Rice Krispies Chocolate Chip Cookies Recipe You’ll Love

You've come to the right place if you’re looking for a cookie that offers the perfect mix of crispy, gooey, and chocolaty goodness. Rice Krispies Chocolate Chip Cookies combine the crunch of toasted rice cereal with the sweet decadence of melty chocolate chips. They’re easy to make, bursting with texture, and are sure to become a staple in your cookie rotation. Whether you’re a home baker or a dessert enthusiast, this recipe is designed to satisfy your sweet tooth and impress your taste buds.

Keep reading to learn how to make these crowd-pleasers and discover tips to elevate your baking!

What Makes Rice Krispies Chocolate Chip Cookies Special?

What sets these cookies apart? They don’t just rely on the chocolate chips to deliver excitement. The addition of Rice Krispies brings a unique texture that’s light, crispy, and slightly chewy once baked. Perfect for cookie lovers who are seeking something a little more adventurous than the traditional chocolate chip cookie.

Another highlight is how easy these cookies are to whip up! With a relatively short ingredient list, this recipe is ideal for both baking enthusiasts and beginners who want to expand their repertoire without feeling overwhelmed.

Plus, they’re crowd-pleasers! Whether it’s a kid’s birthday party, workplace treats, or simply a snack at home, these cookies strike the perfect balance between nostalgia and innovation.

Ingredients for Rice Krispies Chocolate Chip Cookies

This recipe takes classic chocolate chip cookies to the next level with a simple addition of Rice Krispies. Here’s what you’ll need to get started:

Dry Ingredients:

• 1 ¾ cups all-purpose flour
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients:

• 1 cup unsalted butter (room temperature)
• 1 cup brown sugar (packed)
• ½ cup white granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract

Mix-Ins:

• 1 cup semi-sweet or milk chocolate chips
• 1 ½ cups Rice Krispies cereal

The combination of these basic baking ingredients with crunchy rice cereal creates a cookie that’s as fun as it is delicious.

Tip:

For fluffier cookies, ensure your butter is soft but not melting when you begin, and don’t skip the chilling step. Properly chilled dough spreads less!

How to Make RiceKrispiese Chocolate Chip Cookies

Now, onto the fun part! This step-by-step guide will ensure you get the ideal cookie texture every time.

Step 1: Prepare Your Ingredients and Equipment

• Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
• Measure all your ingredients accurately to ensure consistency in the dough.

Step 2: Combine Dry Ingredients

• In a medium-sized bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.

Step 3: Cream Butter anSugarrs

• Using a mixer (stand or handheld), cream together the softened butter, brown sugar, and granulated sugar on medium speed until light and fluffy (about 2–3 minutes).
• Add the eggs, one at a time, ensuring each is fully incorporated before adding the next.
• Mix in the vanilla extract.

Step 4: Mix the Dough

• Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid overmixing as it can result in dense cookies.
• Gently fold in the chocolate chips and Rice Krispies cereal using a spatula.

Step 5: Chill the Dough

• Cover the dough and refrigerate for at least 30 minutes. This step is vital to prevent cookies from spreading in the oven.

Step 6: Shape the Cookies

• Scoop 1 ½ to 2 tablespoons of dough and roll it into balls. Place them on the prepared baking sheets about 2 inches apart.

Step 7: Bake and Cool

• Bake for 10–12 minutes or until the edges are golden brown and the center looks slightly underbaked (it will firm up as it cools).
• Leave the cookies on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy!

Serve your Rice Krispies Chocolate Chip Cookies warm with a glass of milk, or pack them up for later. Either way, they’re irresistible!

Tips to Perfect Your Rice Krispies Chocolate Chip Cookies

• Play with Add-ins

Want a twist? Add a handful of shredded coconut, chopped nuts, or mini marshmallows for extra flavor and fun textures.

• Storage Tips

Keep your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookie dough balls and bake them fresh whenever the craving hits.

• Upgrade Your Chocolate Chips

Experiment with dark chocolate chunks, white chocolate chips, or even colorful M&Ms to make the cookies visually vibrant and delicious.

Why You’ll Fall in Love with this Recipe

These Rice Krispies Chocolate Chip Cookies aren’t just snacks; they’re an experience. The crispy rice cereal, paired with gooey chocolate, creates an unbeatable texture combination that keeps you reaching for just one more. Plus, the universal appeal of cookies and the nostalgia of Rice Krispies make them ideal for any occasion. These baked treats are so fun that baking them might just become a tradition in your household.