Easy Matcha Chocolate Cookies Recipe with Tips
Matcha. Chocolate. Cookies. These three words alone are enough to make your taste buds tingle. But if you’re a cookie lover, matcha enthusiast, or a baking beginner looking for a recipe that’s both unique and incredibly easy to follow, you’re in for a treat.
This SEO-optimized recipe will guide you through making rich and chewy Matcha Chocolate Cookies right in your kitchen. By the end of this post, you’ll learn how to infuse the earthy bitterness of matcha with the sweet, melty goodness of chocolate for a cookie that’s both sophisticated and satisfying. Along the way, I’ll include tips for nailing the texture and flavor, substitutions for different diets, and pro baking hacks.
Why You’ll Love Matcha Chocolate Cookies
Before we jump into the recipe, here’s why this combo is such a hit:
- Unique Flavor Pairing: Matcha, with its earthy and slightly bitter taste, perfectly balances the sweet richness of chocolate, creating an irresistible flavor harmony.
- Aesthetic Appeal: Matcha’s vibrant green color makes these cookies Instagram-worthy.
- Nutritional Perks: Matcha is packed with antioxidants, adding a small health boost to this indulgent treat.
Whether you’re looking to impress your guests or satisfy your snacking cravings, these cookies do it all.
Ingredients You’ll Need
Getting started is easy with this list of simple and accessible ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 ½ teaspoons matcha powder (culinary grade or better)
- ½ teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- ¾ cup unsalted butter, softened
- ¾ cup white sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins:
- 1 cup semi-sweet chocolate chips or chunks (you can also mix white chocolate for added sweetness)
Buying Matcha Powder
When it comes to matcha, quality is key. Look for culinary-grade matcha from reputable brands to get the perfect balance of taste and color. Some great options include Ito En, Matcha Konomi, or Jade Leaf.
How to Make Matcha Chocolate Cookies
1. Prepare Your Workspace
Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper. This ensures your cookies bake evenly and don’t stick.
2. Sift and Mix Dry Ingredients
Mix your flour, matcha powder, baking soda, and salt in a medium bowl. Sifting the dry ingredients helps avoid clumps and ensures even distribution of matcha.
3. Cream Butter and Sugar
Using a stand mixer or handheld mixer, cream the softened butter with white and brown sugars in a large bowl until the mixture is light and fluffy (about 2 minutes). This step is crucial for achieving soft, chewy cookies.
4. Add Egg and Vanilla
Beat in the egg and vanilla extract, mixing until fully incorporated. Not sure if your egg is fresh? Do a quick float test (a fresh egg sinks in water, while an older one floats).
5. Combine Wet and Dry
Gradually add the dry ingredients to the wet ingredients, mixing until you get a smooth dough. Avoid overmixing, which can make the cookies dense.
6. Fold in Chocolate Chips
Using a spatula, gently fold the chocolate chips or chunks into the dough, ensuring they’re evenly distributed.
7. Shape and Chill Dough
Scoop heaping tablespoons of dough and roll them into balls. Place them on your prepared baking sheets, leaving 2 inches between each cookie. If you have time, chill the dough for 30 minutes to prevent spreading.
8. Bake to Perfection
Bake cookies for 10–12 minutes, or until the edges are lightly golden but the centers are still soft. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Tips for Perfect Matcha Chocolate Cookies
- Matcha Measurement: Too much matcha can overwhelm the flavor and make cookies bitter. Stick to the recommended amount or adjust to taste.
- Texture Control: For extra chewy cookies, slightly underbake them. The residual heat will firm them up.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days or freeze them for up to 3 months.
Delicious Variations to Try
If you’d like to customize your Matcha Chocolate Cookies, here are a few ideas:
- White Chocolate Twist: Swap dark chocolate for white chocolate chips to enhance the sweetness of the matcha.
- Nutty Addition: Add ½ cup of chopped pistachios or almonds for added crunch.
- Gluten-Free Option: Use a 1-to-1 gluten-free baking flour for a celiac-friendly alternative.
Matcha Chocolate Cookies and Coffee Pairing
To elevate your matcha cookie experience, pair them with a beverage. A hot latte or even a matcha-themed drink (like a matcha latte) complements the flavors beautifully. If you’re a coffee enthusiast, a sweetened cappuccino pairs remarkably well, too!
Why Wait? Bake These Today!
Matcha Chocolate Cookies are the perfect blend of unique flavor, visual appeal, and comfort food goodness. Whether you’re a seasoned baker or just starting your baking adventure, this recipe is simple enough for anyone to try.
Gather your ingredients, preheat that oven, and bake a batch today. Once you’ve made them, share your creation on social media (because the world deserves to see these green beauties!) and tag us with #MatchaLove!
What are you waiting for? Get baking!