Chocolate Strawberry Cookies Recipe

There’s something magical about the combination of chocolate and strawberries. Whether it’s chocolate's rich, indulgent flavor or the sweet, tangy burst of strawberries, this duo is a match made in dessert heaven. If you’re a home baker or a cookie lover looking to elevate your baking game, this chocolate strawberry cookie recipe will surely hit the sweet spot.

These cookies are soft, chewy, and packed with the perfect balance of chocolatey richness and fruity freshness. Plus, they’re easy to make, so even beginners can whip up a batch that will impress family and friends. Keep reading for the ultimate step-by-step guide!

Ingredients You’ll Need

Gather these ingredients to create your irresistible chocolate strawberry cookies. Each one plays a crucial role in delivering its signature flavor:

Dry Ingredients

• 1 ¾ cups (220g) all-purpose flour
• ⅓ cup (30g) cocoa powder (unsweetened)
• 1 teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients

• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract

Mix-ins and Toppings

• 1 cup (175g) semisweet chocolate chips
• ¾ cup (225g) fresh strawberries, finely chopped
• Optional: powdered sugar for dusting

What You’ll Need to Prepare

Before jumping into the process, make sure to prep your kitchen tools:

• Mixing bowls (large and medium)
• Whisk or sifter (for dry ingredients)
• Electric mixer or hand mixer
• Baking sheet
• Parchment paper or a silicone baking mat
• Cooling rack

Step-by-Step Instructions

Step 1 – Preheat and Prepare

Begin by preheating your oven to 350°F (175°C). Line your baking sheets with parchment paper or a silicone mat. This will ensure your cookies bake evenly and won’t stick.

Step 2 – Combine Dry Ingredients

Sift the all-purpose flour, cocoa powder, baking soda, and salt into a medium bowl. This step ensures that there are no lumps and helps keep the cookies light and tender.

Step 3 – Cream the Wet Ingredients

Using an electric or hand mixer, cream together the softened butter, granulated sugar, and brown sugar in a large bowl. Beat until the mixture is light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, and mix again until fully incorporated.

Step 4 – Mix It All Together

Gradually add the dry ingredients to the wet ingredients. Mix on low speed until just combined. Be careful not to overmix, as this can lead to tougher cookies. Fold in the chocolate chips gently to distribute them evenly.

Step 5 – Add the Strawberries

Now, it’s time for the star ingredient—strawberries! Gently fold in the finely chopped strawberries, being cautious not to overmix. Too much mixing could crush the strawberries and make the dough too wet.

Step 6 – Shape and Bake

Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, leaving 2 inches of space between each cookie to allow for spreading. Bake for 9-12 minutes, or until the edges are set but the centers still look slightly soft.

Step 7 – Cool and Enjoy

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. For extra flair, dust them with powdered sugar once they’ve cooled completely.

Pro Tips for Perfect Chocolate Strawberry Cookies

• Use fresh strawberries: While frozen strawberries might seem like a convenient alternative, they can release too much water and make the dough overly sticky. Fresh strawberries provide the best flavor and texture.
• Chill the dough: If your dough feels too sticky after adding the strawberries, cover the bowl and refrigerate it for 30 minutes. This will make it easier to handle and shape.
• Experiment with chocolate: While semisweet chocolate chips are classic, feel free to experiment with milk chocolate or dark chocolate for a twist.
• Store with care: Place your cookies in an airtight container lined with paper towels to soak up any excess moisture from the strawberries. This will keep them fresh for up to 3 days!

Why You’ll Love These Cookies

These chocolate strawberry cookies are more than just a delicious treat; they’re a sensory experience. The rich cocoa flavor pairs beautifully with bursts of sweet, juicy strawberries in every bite. Whether you’re baking for a special occasion or just indulging your sweet tooth, this recipe is guaranteed to impress.

Plus, they’re versatile! These cookies work for everything from Valentine’s Day desserts to summer picnics or even as a cozy winter evening snack.

Share the Love

There’s nothing better than sharing fresh, home-baked cookies with someone you care about. If you try this recipe, don’t forget to snap a picture, tag us on social media, and share your delicious creation. Who knows? You might inspire someone else to fall in love with home baking.

And for those looking to step up their baking game, check out our other recipes and tips for cookie lovers and home bakers. Happy baking!