Chocolate Cookie Dough Recipe — Raw & Baked Options
Who doesn’t love chocolate cookie dough? Whether eaten raw by the spoonful or baked into warm, gooey cookies, chocolate cookie dough is a dessert lover’s dream. This recipe is a guide to making the ultimate chocolate cookie dough that will satisfy your cravings, whether you prefer it raw (safe, of course!) or baked.
Read on to discover how to make chocolate cookie dough from scratch that’s rich, delicious, and incredibly easy to whip up.
Why Make Your Chocolate Cookie Dough?
Making chocolate cookie dough at home offers several advantages over store-bought options. For one, you get the freedom to customize your ingredients, whether that’s using vegan-friendly substitutes or mixing in your favorite additions like nuts or caramel bits. Plus, nothing beats the taste of freshly made cookie dough crafted in your kitchen.
Not only is it budget-friendly, but making your dough is also a great way to ensure you’re using high-quality ingredients and avoiding artificial additives. And for those of you who can’t resist eating raw dough, you can modify the recipe to make it completely safe to eat without baking.
What Makes This Chocolate Cookie Dough Recipe Special?
This recipe strikes the perfect balance between simplicity and decadence. With a handful of pantry staples and a little mixing magic, you’ll have delicious cookie dough ready in minutes. Here’s why it stands apart:
- Rich Flavor: A combination of cocoa powder and chocolate chips ensures deep chocolatey goodness in every bite.
- Simple & Quick: Takes less than 15 minutes to prepare using ingredients you likely already have in your kitchen.
- Raw & Safe-to-Eat Option: Perfect for those who prefer eating it straight out of the bowl (we don’t judge!).
- Customizable: Make it your own by adding mix-ins like white chocolate chunks, toffee pieces, or chopped pecans.
Now, grab your mixing bowls because it’s time to make some irresistible chocolate cookie dough!
Ingredients You’ll Need
To make your chocolate cookie dough, gather the following ingredients:
- 1 cup of all-purpose flour
(If you plan to eat the dough raw, heat-treat the flour by baking it in the oven for 10 minutes at 350°F to eliminate harmful bacteria.)
- 1/3 cup of unsweetened cocoa powder
(For a deep, chocolatey flavor.)
- 1/2 teaspoon of baking soda
(Skip this if you’re only making the dough for raw consumption.)
- 1/4 teaspoon of salt
(Balances the sweetness.)
- 1/2 cup of unsalted butter, softened
(Or use plant-based butter for a vegan-friendly option.)
- 1/2 cup of granulated sugar
- 1/2 cup of brown sugar
(Adds moisture and a slight caramel flavor.)
- 1 large egg
(Substitute with flaxseed egg or applesauce for a vegan alternative.)
- 1 teaspoon of pure vanilla extract
- 1 cup of chocolate chips or chunks
(For extra hits of chocolate in every bite!)
Optional mix-ins:
- White chocolate chips, peanut butter chips, crushed pretzels, or a sprinkle of sea salt for a gourmet touch.
Step-by-Step Instructions
1. Prepare Your Workspace
Start by lining a baking tray with parchment paper if you plan on baking the cookies. Preheat your oven to 350°F (175°C). If you’re eating the dough raw, make sure to heat-treat your flour ahead of time.
2. Combine the Dry Ingredients
- In a medium-sized bowl, whisk together the all-purpose flour, cocoa powder, baking soda (if baking), and salt. Set this mixture aside.
3. Cream the Butter and sugar
- Using a hand or stand mixer, beat the softened butter, granulated sugar, and brown sugar together in a large bowl. Mix for about 2–3 minutes until it becomes light and fluffy.
4. Add the Wet Ingredients
- Crack the egg into the butter-sugar mixture and mix until fully combined. Then stir in the vanilla extract for that signature aromatic sweetness.
5. Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet, mixing until just combined. Be careful not to overmix as it can result in denser cookies.
6. Fold in the Chocolate Chips
- Stir in the chocolate chips (and any additional mix-ins) evenly to ensure each bite has a burst of flavor.
7. Enjoy as Raw Dough or Bake!
If you’re eating the dough raw, you’re ready to scoop and dig in! Store leftovers in an airtight container in the fridge for up to a week.
Want cookies? Scoop tablespoon-sized portions onto your lined baking tray and bake for 8–10 minutes, or until the edges are set but the center remains soft. Cool on a wire rack before serving… if you can wait that long!
Tips for Perfect Chocolate Cookie Dough
- Don’t Overmix: Overworking the dough can result in flat or tough cookies. Mix just until all ingredients are incorporated.
- Chill the Dough: If baking, chilling the dough for 30 minutes before baking can enhance the flavor and texture of the cookies.
- Experiment: Add your pwist with different mix-ins or spices (think cinnamon or espresso powder for a unique flavor boost).
Why Cookie Dough Lovers Can’t Get Enough
This chocolate cookie dough recipe strikes a chord with every dessert fan. Its versatility allows you to personalize it, while its simplicity ensures anyone, from seasoned bakers to beginners, can achieve delicious results. Whether eaten raw or baked, it’s a dessert that delivers instant joy.
Want to take your cookie obsession to the next level? Consider pairing your dough with a scoop of vanilla ice cream or using it to make gourmet cookie dough truffles for your next get-together.
Create Your Perfect Batch Today
Mastering this chocolate cookie dough recipe is a foolproof way to satisfy your sweet cravings. Whether you’re baking cookies for a celebration or sneaking a spoonful while binge-watching your favorite show, this recipe has you covered.
What are you waiting for? Grab the ingredients, get mixing, and indulge in the ultimate chocolate cookie dough experience!