Easy Amish Country Casserole Recipe

Looking for a hearty, comforting dish that's easy to make? Amish Country Casserole is a wholesome, satisfying meal you can enjoy with family and friends. Packed with simple, pantry-staple ingredients and rich, creamy flavors, this casserole embodies classic comfort food at its finest.

Whether you're a seasoned home cook or just someone who loves indulging in cozy dishes, this step-by-step guide will show you how to make this crowd-pleasing Amish recipe. Let's get to it!

What Makes Amish Country Casserole Special?

Amish Country Casserole is all about simplicity and flavor. Originating from the heart of Amish kitchens, this dish focuses on straightforward ingredients that create rich depth without unnecessary fuss. Here's why it stands out:

• Tried-and-True Comfort: With a creamy base, tender pasta, and savory meat, this casserole checks all the boxes for comfort food lovers.
• Perfect for Meal Prep: Make it ahead of time and enjoy leftovers for days.
• Customizable: You can tweak the recipe to fit your pantry and taste preferences.

Now that you’re convinced, it’s time to get cooking!

Ingredients You'll Need

Before you start, gather these simple ingredients:

• 12 oz wide egg noodles
• 1 lb ground beef (or ground turkey for a lighter version)
• 1 medium onion, finely diced
• 1 can (10.5 oz) condensed tomato soup
• 1 can (10.5 oz) condensed cream of mushroom soup
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• ½ cup milk
• Salt and pepper to taste
• Optional garnish: parsley or chives

Ingredient Notes:

• Egg Noodles: Opt for wide egg noodles as they hold up beautifully in casseroles.
• Cream of Mushroom Soup: For a homemade touch, you can make your cream sauce, though the canned version works perfectly.
• Cheese: A sharp cheddar adds bold flavor, but feel free to use mozzarella or Monterey Jack for a milder taste.

Step-by-Step Instructions

Step 1. Preheat and Prep

Preheat your oven to 350°F (175°C). Spray a 9x13-inch casserole dish with non-stick cooking spray to make cleanup easy.

Step 2. Cook Your Noodles

Bring a large pot of salted water to a boil. Add the egg noodles and cook until al dente, according to the package instructions. Drain and set aside.

Step 3. Brown the Meat

While the noodles cook, heat a large skillet over medium-high heat. Add the ground beef and chopped onion to the skillet. Cook until the meat is browned and the onion is soft about 5-7 minutes. Drain off any excess fat.

Step 4. Mix the Sauce

In a large mixing bowl, combine the tomato soup, cream of mushroom soup, sour cream, and milk. Whisk everything together until smooth. Add salt and pepper to taste.

Step 5. Assemble the Casserole

Now comes the fun part! Layer the ingredients in the prepared casserole dish:

1. Start with a layer of cooked noodles.
2. Add the cooked ground beef mixture on top of the noodles.
3. Pour the sauce over the meat and noodles, spreading it evenly.
4. Sprinkle the shredded cheddar cheese over the top.

Step 6. Bake

Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Step 7. Serve and Enjoy

Once out of the oven, allow the casserole to cool for 5-10 minutes before serving. Garnish with fresh parsley or chives for a pop of color and added freshness.

Tips for Perfect Amish Country Casserole

• Don’t Overcook the Noodles: Al dente pasta will absorb some of the sauce during baking without becoming mushy.
• Double the Recipe:

This casserole freezes beautifully, so consider making two batches and storing one for later. Simply wrap tightly in freezer-safe foil and freeze for up to 3 months.

• Add Veggies:

For a healthier twist, mix in cooked peas, carrots, or diced bell peppers.

• Make It Spicy:

Add a pinch of crushed red pepper flakes or a splash of hot sauce to the sauce for a subtle kick.

Pairing Ideas for Amish Country Casserole

Round out your meal with these sides and drinks:

• Side Salad: A crisp garden salad with a tangy vinaigrette balances the richness of the casserole.
• Garlic Bread: Warm, buttery garlic bread is the perfect accompaniment.
• Iced Tea or Homemade Lemonade: These refreshing drinks complement the rich flavors of the dish.

Why Comfort Food Never Goes Out of Style

Casseroles like Amish Country Casserole are more than just meals; they bring people together, creating lasting memories around the dinner table. With its velvety sauce and perfectly cooked pasta, this dish is a testament to why comfort food continues to hold a special place in our hearts.

Cooking doesn't have to be complicated to be rewarding. A recipe like this proves that you can create something truly magical with simple, humble ingredients.

Your Turn to Try It!

We hope you'll fall in love with Amish Country Casserole as much as we have! Whether you're cooking for your family, hosting friends, or meal prepping for the week, this dish is a guaranteed winner. Remember to snap a picture of your casserole masterpiece and tag us @HomeComfortKitchen—we’d love to see your creations!