Garlic Parmesan Wings Recipe | Crispy and Flavorful

Who doesn't love the irresistible flavor of garlic parmesan wings? These wings are the perfect combination of crispy, savory, and cheesy, making them an instant hit at game day parties, family gatherings, or casual dinners. Whether you're a die-hard wing enthusiast or a home cook eager to whip up restaurant-quality wings, this recipe was made for you.

This blog will walk you through every step to create the most mouthwatering garlic parmesan wings that are crispy on the outside, tender on the inside, and packed with flavor. Let's get cooking!

Why Garlic Parmesan Wings Are a Fan Favorite

Garlic parmesan wings are a crowd-pleaser for a reason. Unlike their spicy buffalo cousins, these wings offer a milder, more buttery flavor profile that even non-spicy eaters will love. The garlic adds sharpness, the parmesan brings richness, and the buttery sauce ties everything together beautifully.

Here's why these wings deserve a spot in your recipe repertoire:

• Great for Crowd-Pleasing: Perfect for game days or dinner parties.
• Simple Ingredients: Easy-to-find staples like garlic, butter, and parmesan.
• Customizable: Adjust the garlic or cheese levels to your preference.
• Versatile Cooking Methods: Bake, air fry, or deep fry depending on your mood (and appetite).

The Recipe at a Glance

This simple garlic parmesan wing recipe takes about 40 minutes to prepare and will leave you with a batch of 4-6 servings.

Ingredients You'll Need

Here’s your shopping list for the ultimate garlic parmesan flavor explosion:

• 2 pounds of chicken wings (split into flats and drumettes)
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of garlic powder
• ½ teaspoon of smoked paprika (optional for a subtle smoky twist)

For the Garlic Parmesan Sauce:

• 4 tablespoons of unsalted butter (melted)
• 3 cloves of garlic (minced)
• ½ cup of grated parmesan cheese
• 1 tablespoon of fresh parsley (finely chopped for garnish)

Tools You’ll Need

• A large mixing bowl
• A baking sheet or air fryer basket
• Parchment paper
• Saucepan or microwave-safe bowl

Now that we've gathered the essentials, let's get cooking!

Step-by-Step Instructions

Step 1: Prep Your Wings

Start by patting your chicken wings dry with paper towels. This step is crucial—it ensures your wings get extra crispy. Preheat your oven to 400°F (200°C) or your air fryer to 375°F (190°C).

Toss the wings in olive oil, garlic powder, salt, pepper, and paprika. The olive oil will help the seasonings stick and encourage browning during cooking.

Step 2: Choose Your Cooking Method

Option 1: Baking

1. Line your baking sheet with parchment paper for easy cleanup.
2. Arrange the wings in a single layer with some space between them.
3. Bake for 35-40 minutes, flipping halfway through to ensure even crispiness.

Option 2: Air Frying

1. Place the wings in your air fryer basket, ensuring they don't overlap.
2. Cook for 20-25 minutes, shaking the basket halfway for even cooking.

Option 3: Deep Frying

1. Preheat vegetable oil in a deep fryer to 375°F (190°C).
2. Fry the wings for 8-10 minutes, turning occasionally until golden brown.
3. Remove and drain on paper towels to soak up excess grease.

Step 3: Make the Garlic Parmesan Sauce

While the wings cook, it’s time to make the star of the show—the garlic parmesan sauce.

1. Melt the butter in a small saucepan over low heat or in the microwave.
2. Stir in the minced garlic and cook for 1-2 minutes until fragrant (but not browned).
3. Remove from heat and mix in the grated parmesan cheese.

Step 4: Toss and Serve

Once your wings are done, transfer them to a large bowl. Pour the garlic parmesan sauce over the wings and toss until fully coated.

Sprinkle with freshly chopped parsley for a pop of color and extra flavor. Serve immediately.

Tips and Tricks for Perfect Garlic Parmesan Wings

Want to take your wings to the next level? Here are some pro tips to help you master this recipe:

• Extra Crispy Hack: Add 1 teaspoon of baking powder to the seasoning mix, as it helps draw out moisture for superior crispiness.
• Customize the Cheese: Experiment with other hard cheeses like pecorino romano for a sharper bite.
• Keep Them Hot: If you're preparing wings in batches, keep cooked wings warm in a 200°F (93°C) oven while you finish the rest.
• Serve with Sides: Serve your wings alongside celery sticks, carrot sticks, and ranch or blue cheese dressing for added crunch and contrast.

Why These Wings Are Game Day Perfection

Garlic parmesan wings are more than just a snack—they’re the life of the party. Here’s why they’re game day MVPs:

• Low Effort, High Reward: Minimal prep and cooking time, with maximum flavor.
• Mess-Free Option: Unlike saucy wings, they won’t leave your hands sticky.
• Pairs Perfectly with Beer: The rich, savory flavor complements a range of beverages.

Put these wings on your table, and watch them disappear in minutes!

Bring Garlic Parmesan Wings to the Table

If you’re on the hunt for a wing recipe that combines simplicity with bold, crowd-pleasing flavors, garlic parmesan wings are your go-to. Whether you’re hosting a game day gathering or simply craving something indulgent, this recipe delivers every single time.

From the irresistibly crispy texture to the perfect blend of garlic and cheese, these wings are sure to become a household favorite.

Don’t forget to share your creations by tagging us on Instagram with the hashtag #GarlicParmesanPerfection. We’d love to see your version of this mouthwatering dish!

Happy cooking and even happier eating!