Mexican Wedding Cookies, also known as "Polvorones" or "Snowball Cookies," have a rich history and are a staple in many wedding traditions. These delicate, buttery cookies are typically rolled in powdered sugar, giving them a snowball-like appearance. Originating from Spain and popularized in Mexico, these cookies symbolize love and happiness, making them perfect for weddings and festive occasions.
Ingredients
To ensure your Mexican Wedding Cookies turn out perfect, you'll need the following ingredients:
- 1 cup unsalted butter (at room temperature): Butter is the base of these cookies, providing richness and flavor.
- 1/2 cup powdered sugar (for the dough): Adds sweetness without the graininess of granulated sugar.
- 2 cups all-purpose flour: The structure of the cookie, ensuring they hold their shape.
- 1 cup finely chopped pecans (or walnuts): Adds a nutty flavor and texture. Feel free to substitute with your favorite nuts.
- 1 teaspoon vanilla extract: Enhances the overall flavor.
- Additional powdered sugar (for rolling): This gives the cookies their signature snowball look.
Step-by-Step Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Cream the Butter and Sugar
- In a large bowl, cream together the room-temperature butter and 1/2 cup powdered sugar until light and fluffy. This should take about 2-3 minutes.
Step 3: Add Vanilla and Flour
- Mix in the vanilla extract.
- Gradually add the all-purpose flour, mixing until just combined.
Step 4: Fold in the Nuts
- Gently fold in the finely chopped pecans or walnuts until evenly distributed throughout the dough.
Step 5: Shape the Cookies
- Scoop out 1 tablespoon of dough and roll it into a ball. Place the balls onto the prepared baking sheet, spacing them about 1 inch apart.
Step 6: Bake
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Be careful not to overbake.
Step 7: Roll in Powdered Sugar
- Allow the cookies to cool for about 5 minutes on the baking sheet.
- While still warm, roll each cookie in powdered sugar to coat. Place on a wire rack to cool completely.
Step 8: Second Coating
- Once the cookies are completely cooled, roll them in powdered sugar again for a thicker coating.
Decorating and Presentation
For weddings or special occasions, presentation is key. Here are some tips:
- Use Decorative Plates or Platters: Arrange the cookies on elegant plates or tiered stands.
- Add a Personal Touch: Incorporate wedding colors by using decorative ribbons or edible glitter.
- Gift Packaging: Place the cookies in clear treat bags tied with a ribbon for guests to take home.
Storage and Serving
To keep your Mexican Wedding Cookies fresh:
- Storage: Store in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in an airtight container for up to three months.
- Serving Suggestions: Serve with coffee, tea, or a glass of milk for the perfect pairing.
Variations
Add your unique twist to these classic cookies:
- Chocolate Chips: Mix mini chocolate chips into the dough for a delightful surprise.
- Citrus Zest: Add lemon or orange zest for a refreshing flavor.
- Spices: Incorporate a pinch of cinnamon or nutmeg for a warm, spicy note.
Conclusion
Mexican Wedding Cookies are a delightful treat that brings joy to any occasion. Whether you're a baker, wedding planner, or simply a cookie lover, this recipe is sure to impress. Gather your ingredients, follow these steps, and enjoy the process of making and sharing these delicious cookies. Happy baking!
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