Looking for a hearty, crowd-pleasing breakfast that’s easy to prepare? Look no further! The Bacon and Egg Breakfast Casserole is a perfect choice for family brunches, weekend mornings, or any time you want a delicious, satisfying meal. Packed with protein and flavor, this dish is bound to become a favorite in your household.
Ingredients List
Here’s what you’ll need to whip up this delicious breakfast casserole:
- 12 large eggs
- 1 cup milk (whole or 2% for best results)
- 8 slices of bacon (you can also use turkey bacon or a plant-based alternative)
- 1 cup shredded cheddar cheese (feel free to mix in some mozzarella or feta for extra flavor)
- 1 medium onion, finely chopped
- 1 bell pepper, chopped (optional, for added color and taste)
- 2 cups frozen hash browns (thawed)
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Customization Options
- Vegetables: Add spinach, mushrooms, or tomatoes.
- Cheese: Swap cheddar for pepper jack or Swiss.
- Meat: Try ham or sausage instead of bacon.
Preparation Steps
1. Preparing the Casserole Dish
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter or non-stick spray. Set it aside.
2. Cooking and Chopping the Bacon
- In a skillet, cook the bacon over medium heat until crispy. Remove and place on paper towels to drain excess fat.
- Once cooled, chop the bacon into bite-sized pieces.
3. Whisking the Eggs and Milk
- In a large mixing bowl, whisk together the eggs and milk until well combined. Season with a pinch of salt and pepper.
4. Layering the Casserole
- Spread the thawed hash browns evenly at the bottom of the greased casserole dish.
- Sprinkle the chopped bacon, onion, bell pepper, and cheese over the hash browns.
- Pour the egg mixture evenly over the layered ingredients.
Baking Instructions
1. Setting the Oven Temperature and Preheating
- Ensure your oven is preheated to 350°F (175°C).
2. Baking Time
- Place the casserole in the oven and bake for 45-50 minutes, or until the eggs are fully set.
- Check for doneness by inserting a knife into the center of the casserole. If it comes out clean, the casserole is ready.
Serving and Storage Tips
1. Serving Suggestions
- Cut the casserole into squares and serve hot.
- Pair it with fresh fruit, toast, or a light salad for a complete meal.
2. Storing Leftovers
- Allow the casserole to cool completely.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave for 1-2 minutes.
Conclusion
The Bacon and Egg Breakfast Casserole is a simple, delicious way to start your day. With its rich flavors and customizable ingredients, it’s bound to become a staple in your kitchen. Give it a try and discover why this dish is a breakfast favorite!
Optional: Nutritional Information and Dietary Considerations
For those interested, here’s a rough estimate of the nutritional content per serving (based on 8 servings):
- Calories: 250
- Protein: 15g
- Fat: 20g
Feel free to adjust ingredients to suit dietary preferences and needs. Enjoy your cooking!
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