Cherry clafoutis is a classic French dessert that perfectly captures the essence of summer. Originating from the Limousin region of France, this simple yet elegant dish features sweet cherries baked in a custard-like batter. What sets it apart is its delightful contrast between the tartness of the cherries and the creamy smoothness of the batter.
Ingredients You'll Need
Essential Ingredients:
- 1 pound fresh cherries, pitted
- 3 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- A pinch of salt
- Butter (for greasing the baking dish)
Optional Variations/Substitutions:
- Almond extract instead of vanilla for a nutty flavor
- A splash of brandy or kirsch for an adult twist
- Substitute cherries with other fruits like plums or berries
Preparing the Cherries
- Pit the cherries:
- Wash the cherries thoroughly.
- Use a cherry pitter or a small knife to remove the pits. Be careful, as cherry juice can stain.
- Optional Step:
- If using alcohol, soak the pitted cherries in a splash of brandy or kirsch for about 30 minutes to enhance their flavor.
Making the Batter
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Batter:
- In a mixing bowl, whisk together the eggs and sugar until light and frothy.
- Gradually add the flour and a pinch of salt, whisking continuously to avoid lumps.
- Slowly pour in the milk, heavy cream, and vanilla extract (or almond extract), whisking until the batter is smooth and well combined.
- The consistency should be similar to a crepe batter—thin but slightly creamy.
Assembling and Baking
- Grease the Baking Dish:
- Generously butter a 9-inch round baking dish or a cast-iron skillet.
- Arrange the Cherries:
- Distribute the pitted cherries evenly across the bottom of the baking dish.
- Pour the Batter:
- Carefully pour the prepared batter over the cherries, ensuring they remain evenly spread.
- Bake:
- Place the dish in the preheated oven and bake for 35-40 minutes or until the clafoutis is golden brown and set in the center. A toothpick inserted should come out clean.
- Cool:
- Allow the clafoutis to cool slightly before serving, as it will continue to set as it cools.
Serving and Enjoying
- Best Served Warm:
- Cherry clafoutis is best enjoyed warm, straight from the oven.
- Accompaniments:
- Dust with powdered sugar for an elegant touch.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Garnish with a few fresh cherries or a sprig of mint for a pop of color.
Conclusion
Cherry clafoutis is a versatile and charming dessert that embodies the spirit of French cuisine. Whether you're a seasoned baker or a home cook looking to try something new, this recipe is sure to impress. Give it a go, and don't forget to share your clafoutis creations with us!
Bon appétit!
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