Looking for a hearty, crowd-pleasing dish that's perfect for family gatherings or a casual weeknight meal? Look no further than the BBQ Beef Biscuit Casserole. This dish combines the savory goodness of BBQ beef with the comforting, fluffy texture of biscuits. It's a hit among home cooks and BBQ enthusiasts alike. Let's get cooking!
Ingredients List
Main Ingredients
- 1 lb ground beef
- 1 cup BBQ sauce (your favorite brand)
- 1 can (15 oz) of diced tomatoes
- 1 cup shredded cheddar cheese
- 1 can (8 oz) refrigerated biscuit dough
Optional Add-ins
- 1/2 cup chopped onions
- 1/2 cup sliced bell peppers
- 1/2 cup corn kernels
- 1/4 cup chopped jalapeños for a spicy kick
- Fresh cilantro or parsley for garnish
Preparation Steps
Step 1: Prepare the BBQ Beef Filling
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the diced tomatoes and BBQ sauce to the skillet. Stir to combine.
- If using, add chopped onions, bell peppers, and corn kernels. Cook for 5-7 minutes, until vegetables are tender.
- Remove the skillet from heat and mix in 1/2 cup of shredded cheddar cheese.
Step 2: Prepare the Biscuit Topping
- Open the can of refrigerated biscuit dough and separate the biscuits.
- Cut each biscuit into quarters for easy layering.
Assembly Instructions
- Grease a 9x13-inch baking dish.
- Pour the BBQ beef mixture into the prepared baking dish, spreading it evenly.
- Evenly distribute the biscuit quarters on top of the beef mixture.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the biscuits.
Baking and Serving
- Place the baking dish in the preheated oven.
- Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
- Remove the casserole from the oven and let it cool for 5 minutes.
- Garnish with fresh cilantro or parsley if desired.
- Serve hot and enjoy!
Customization Tips
Make It Your Own
- Vegetarian Version: Swap the ground beef for a plant-based meat substitute or add more vegetables like mushrooms and zucchini.
- Cheese Lovers: Add an extra layer of cheese between the BBQ beef filling and the biscuit topping.
- Healthier Option: Use whole wheat biscuits and low-sugar BBQ sauce.
- Spicy Twist: Incorporate chopped jalapeños and use a spicy BBQ sauce.
Conclusion
There you have it—your guide to making a delicious BBQ Beef Biscuit Casserole! This dish is not only easy to prepare but also customizable to suit various tastes and dietary preferences. Give it a try and don't forget to share your experience with us. Happy cooking!
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