Looking for a hearty, crowd-pleasing dish that's perfect for family gatherings or a casual weeknight meal? Look no further than the BBQ Beef Biscuit Casserole. This dish combines the savory goodness of BBQ beef with the comforting, fluffy texture of biscuits. It's a hit among home cooks and BBQ enthusiasts alike. Let's get cooking!

BBQ Beef Biscuit Casserole

Ingredients List

Main Ingredients

  • 1 lb ground beef
  • 1 cup BBQ sauce (your favorite brand)
  • 1 can (15 oz) of diced tomatoes
  • 1 cup shredded cheddar cheese
  • 1 can (8 oz) refrigerated biscuit dough

Optional Add-ins

  • 1/2 cup chopped onions
  • 1/2 cup sliced bell peppers
  • 1/2 cup corn kernels
  • 1/4 cup chopped jalapeños for a spicy kick
  • Fresh cilantro or parsley for garnish

Preparation Steps

Step 1: Prepare the BBQ Beef Filling

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the diced tomatoes and BBQ sauce to the skillet. Stir to combine.
  4. If using, add chopped onions, bell peppers, and corn kernels. Cook for 5-7 minutes, until vegetables are tender.
  5. Remove the skillet from heat and mix in 1/2 cup of shredded cheddar cheese.

Step 2: Prepare the Biscuit Topping

  1. Open the can of refrigerated biscuit dough and separate the biscuits.
  2. Cut each biscuit into quarters for easy layering.

Assembly Instructions

  1. Grease a 9x13-inch baking dish.
  2. Pour the BBQ beef mixture into the prepared baking dish, spreading it evenly.
  3. Evenly distribute the biscuit quarters on top of the beef mixture.
  4. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the biscuits.

Baking and Serving

  1. Place the baking dish in the preheated oven.
  2. Bake for 20-25 minutes, or until the biscuits are golden brown and cooked through.
  3. Remove the casserole from the oven and let it cool for 5 minutes.
  4. Garnish with fresh cilantro or parsley if desired.
  5. Serve hot and enjoy!

Customization Tips

Make It Your Own

  1. Vegetarian Version: Swap the ground beef for a plant-based meat substitute or add more vegetables like mushrooms and zucchini.
  2. Cheese Lovers: Add an extra layer of cheese between the BBQ beef filling and the biscuit topping.
  3. Healthier Option: Use whole wheat biscuits and low-sugar BBQ sauce.
  4. Spicy Twist: Incorporate chopped jalapeños and use a spicy BBQ sauce.

Conclusion

There you have it—your guide to making a delicious BBQ Beef Biscuit Casserole! This dish is not only easy to prepare but also customizable to suit various tastes and dietary preferences. Give it a try and don't forget to share your experience with us. Happy cooking!

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