If you're a baking enthusiast or just love Nutella, you're in for a treat! Nutella Explosion Cupcakes are the perfect blend of rich chocolatey goodness and creamy Nutella filling. These cupcakes are a hit at any gathering and are sure to impress your friends and family.
Ingredients
Before you start, make sure you have all the necessary ingredients:
- For the Cupcake Batter:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the Nutella Filling:
- 1 cup Nutella
- For the Nutella Frosting:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- ½ cup Nutella
- 2-3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- Optional Toppings:
- Chopped nuts
- Chocolate shavings
- Drizzle of extra Nutella
Instructions for the Cupcake Batter
- Preheat Your Oven:
Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- Mix Dry Ingredients:
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add Wet Ingredients:
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth.
- Incorporate Boiling Water:
Gradually add the boiling water to the batter, mixing continuously. The batter will be thin, but that's okay!
Filling the Cupcakes
- Fill Cupcake Liners:
Pour the batter into the lined cupcake tin, filling each liner about two-thirds full.
- Add Nutella:
Spoon about a teaspoon of Nutella into the center of each cupcake. A piping bag or a small spoon works great for this. Ensure the Nutella is evenly distributed.
Baking and Cooling
- Bake:
Place the cupcakes in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the cake (not the Nutella center) comes out clean.
- Cool:
Remove the cupcakes from the oven and allow them to cool in the tin for 10 minutes before transferring them to a wire rack to cool completely.
Nutella Frosting
- Prepare Frosting:
In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, beating until fluffy.
- Add Nutella and Cream:
Mix in the Nutella, and then add the heavy cream and vanilla extract. Beat until the frosting is smooth and spreadable.
- Pipe Frosting:
Transfer the frosting to a piping bag fitted with your favorite tip and pipe it onto the cooled cupcakes.
Decorating and Serving
- Decorate:
Get creative with your decorations! Sprinkle chopped nuts or chocolate shavings over the frosting, or drizzle extra Nutella on top for an extra touch of decadence.
- Store:
Store the cupcakes in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.
- Serve:
Serve these delightful cupcakes at room temperature to enjoy the gooey Nutella center at its best.
Conclusion
There you have it—Nutella Explosion Cupcakes that are as fun to make as they are to eat! We can't wait for you to try this recipe and share your delicious creations with us. Happy baking!
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