A quintessential American dessert, cherry pie has graced family tables and festive gatherings for generations. With its buttery, flaky crust and vibrant, sweet-tart filling, it's no wonder this pie remains a beloved favorite. Whether you’re a seasoned baker or a home cook looking to impress, mastering the art of cherry pie is a rewarding endeavor.
Ingredients Needed
Here's what you'll need to create a delectable cherry pie:
For the Pie Crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter (cold and cubed)
- 1 tsp salt
- 1 tsp sugar
- 6-8 tbsp ice water
For the Cherry Filling:
- 4 cups fresh or frozen cherries (pitted)
- 1 cup granulated sugar
- ¼ cup cornstarch
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- ¼ tsp almond extract (optional)
- Pinch of salt
Step-by-Step Instructions
1. Making the Perfect Pie Crust
Step 1: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, salt, and sugar.
Step 2: Cut in the Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs with pea-sized bits of butter.
Step 3: Add Ice Water
Gradually add ice water, one tablespoon at a time, mixing gently with a fork until the dough begins to clump together.
Step 4: Form the Dough
Divide the dough in half, shape each half into a disc, wrap it in plastic wrap, and refrigerate for at least one hour (or up to two days).
2. Preparing the Cherry Filling
Step 1: Select and Pit Cherries
Choose ripe, firm cherries. If using fresh cherries, pit them using a cherry pitter or a small knife. If using frozen cherries, thaw and drain them well.
Step 2: Mix the Filling
In a large bowl, combine the pitted cherries, sugar, cornstarch, vanilla extract, lemon juice, almond extract (if using), and a pinch of salt. Stir until well mixed and let sit for 10-15 minutes.
3. Assembling and Baking the Cherry Pie
Step 1: Roll Out the Dough
On a lightly floured surface, roll out one disc of dough into a 12-inch circle. Carefully transfer it to a 9-inch pie dish, letting the excess dough hang over the edges.
Step 2: Add the Cherry Filling
Pour the cherry filling into the prepared pie crust, spreading it evenly.
Step 3: Roll Out the Top Crust
Roll out the second disc of dough into another 12-inch circle. Place it over the cherry filling. Trim the overhanging dough to about 1 inch beyond the lip of the pie dish. Fold the edges under and crimp to seal.
Step 4: Cut Vents
Cut several small slits in the top crust to allow steam to escape. Alternatively, create a lattice crust for a decorative touch.
Step 5: Bake the Pie
Preheat your oven to 375°F (190°C). Place the pie on a baking sheet to catch any drips and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
Additional Tips
How to Prevent a Soggy Crust
- Blind Bake: Pre-bake the crust for 10-15 minutes before adding the filling.
- Drain Excess Liquid: If using frozen cherries, be sure to drain any excess liquid after thawing.
- Use a Pie Shield: To prevent the edges from burning, use a pie shield or cover the edges with aluminum foil halfway through baking.
Decorating the Top Crust
- Create a lattice design for a classic look.
- Use cookie cutters to create decorative shapes from the dough and place them on top.
- Brush the top crust with an egg wash (1 beaten egg with 1 tablespoon of water) and sprinkle with sugar for a shiny, sweet finish.
Congratulations! You now have all the steps and tips needed to bake a perfect cherry pie. Happy baking, and enjoy the sweet rewards of your labor!
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