Easy Carnitas Quesadillas Recipe for a Flavorful Meal

Carnitas quesadillas are a delicious twist on a classic Mexican favorite. They're perfect for a quick weeknight meal or a festive gathering with friends. This versatile dish combines the rich, savory flavors of carnitas (Mexican slow-cooked pork) with the gooey, melty goodness of a quesadilla. Let's get started!

Ingredients List

Before you start, gather these fresh, high-quality ingredients:

For the Carnitas:

• 2 lbs pork shoulder, cut into chunks
• 1 onion, quartered
• 4 cloves garlic, minced
• 1 orange, halved
• 1 lime, halved
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chicken broth

For the Quesadillas:

• 8 flour tortillas
• 2 cups shredded cheese (Mexican blend or your favorite cheese)
• 2 tablespoons butter or oil
• Fresh cilantro, chopped (optional)

Step-by-Step Instructions for Preparing the Carnitas

Step 1: Season and Cook the Pork

1. Season the pork with cumin, oregano, salt, and pepper.
2. Slow-Cook the Pork:

• Stovetop Method:

1. 1. Heat a large pot over medium-high heat and add a bit of oil.
   2. Sear the pork chunks until browned on all sides.
   3. Add the onion, garlic, orange halves (squeezing the juice in first), lime halves, and chicken broth.
   4. Cover and simmer on low for 2-3 hours until the pork is tender and can be easily shredded.
   • Instant Pot Method:
   1. Use the sauté function to sear the pork.
   2. Add the remaining ingredients.
   3. Cook on high pressure for 60 minutes, then allow a natural release.

   Step 2: Shred the Pork

   1. Remove the pork from the pot and shred it with two forks.
   2. Optional step for extra crispiness—spread the shredded pork on a baking sheet and broil for a few minutes until crispy.

   Assembly Guide for the Quesadillas

   Step 3: Choose the Right Tortillas and Cheese

   1. Tortillas:
   • Opt for fresh, soft flour tortillas for easy folding and cooking.
   2. Cheese:
   • Use a Mexican blend, mozzarella, or cheddar for a melty, flavorful filling.

   Step 4: Assemble the Quesadillas

   1. Lay a tortilla on a flat surface.
   2. Sprinkle a generous amount of shredded cheese.
   3. Add a layer of shredded carnitas.
   4. Top with another sprinkle of cheese and place another tortilla on top.

   Cooking Instructions

   Step 5: Cook the Quesadillas to Golden-Brown Perfection

   1. Heat butter or oil in a large skillet over medium heat.
   2. Place the assembled quesadilla in the skillet.
   3. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted.
   4. Repeat with the remaining tortillas and filling.

   Serving Suggestions

   Step 6: Garnishes and Side Dishes

   1. Garnishes:
   • Fresh cilantro
   • Sliced avocado
   • Sour cream
   • Salsa or pico de gallo
   2. Side Dishes:
   • Mexican rice
   • Refried beans
   • Simple green salad

   Quick Tips for Variations and Personalization

   Step 7: Customize Your Quesadillas

   1. Vegetarian Option:
   • Swap carnitas with sautéed mushrooms or black beans.
   2. Spicy Version:
   • Add sliced jalapeños or a dash of hot sauce to the filling.
   3. Extra Veggies:
   • Include bell peppers, onions, or corn for added flavor and texture.

   Conclusion

   Carnitas quesadillas are a fantastic way to enjoy the flavors of traditional Mexican cuisine in a fun, easy-to-make format. Try out this recipe, and don't forget to share your experiences and any creative twists you added. Happy cooking!