One-Pan Chicken Pot Pie Crescent Roll Casserole Recipe

Busy parents and food enthusiasts alike, meet your new go-to comfort dish—Chicken Pot Pie Crescent Roll Casserole. This hearty, family-friendly recipe combines the creamy goodness of chicken pot pie with the flaky, golden crust of crescent rolls. It's quick, easy, and sure to become a household favorite.

Ingredients

Before you start, gather these ingredients:

• 2 cups cooked, shredded chicken (rotisserie chicken works great!)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 can (8 oz) refrigerated crescent roll dough

Step-by-Step Instructions

Follow these easy steps to prepare your Chicken Pot Pie Crescent Roll Casserole:

Step 1: Preheat and Prep

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a 9x13-inch baking dish.

Step 2: Create the Filling

1. In a large bowl, mix together the cooked chicken, cream of chicken soup, milk, frozen mixed vegetables, shredded cheddar cheese, garlic powder, salt, and pepper.
2. Stir until well combined.

Step 3: Assemble the Casserole

1. Pour the chicken mixture into the greased baking dish, spreading it evenly.
2. Unroll the crescent roll dough and carefully place it over the chicken mixture. Pinch the seams to seal the dough together, creating a single crust layer.

Step 4: Bake

1. Place the assembled casserole in the preheated oven.
2. Bake for 20-25 minutes, or until the crescent roll crust is golden brown and the filling is bubbly.

Step 5: Serve

1. Remove the casserole from the oven and allow it to cool for a few minutes.
2. Slice and serve warm.

Tips and Variations

• Customize the Veggies: Swap out the mixed vegetables for your family's favorites or what you have on hand.
• Make it Lighter: Use low-fat cream of chicken soup and reduced-fat cheese to lighten up the dish.
• Add Herbs: Sprinkle in some thyme or rosemary for an extra layer of flavor.
• Dietary Needs: For a gluten-free version, use gluten-free crescent roll dough and ensure the soup is also gluten-free.

Serving and Storing

• Serve: Pair this casserole with a fresh salad or steamed vegetables for a complete meal.
• Store: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Conclusion

This Chicken Pot Pie Crescent Roll Casserole is a deliciously comforting dish that's perfect for busy weeknights. It's easy to make, versatile, and sure to please the whole family. Give it a try, and don't forget to share the recipe with your friends!

Happy cooking!