Pumpkin and Sausage Casserole is the perfect comfort food for any season. This dish combines the sweetness of pumpkin with the savory goodness of sausage, wrapped together in a creamy egg mixture. It's great for home cooks who love pumpkin and want an easy-to-make, crowd-pleasing recipe.

Pumpkin and Sausage Casserole

Ingredients List

  • 2 cups pumpkin, peeled, deseeded, and cut into cubes
  • 1 lb sausage (your choice of type)
  • 4 large eggs
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup shredded cheese (optional, for topping)
  • Fresh herbs for garnish (optional)

Preparation Steps

  1. Preheat the Oven
  • Preheat your oven to 375°F (190°C).
  1. Prepare the Pumpkin
  • Peel, deseed and cut the pumpkin into 1-inch cubes.
  1. Cook the Sausage
  • Pan-fry or bake the sausage until fully cooked. Once done, slice into rounds or bite-sized pieces.
  1. Whisk the Egg Mixture
  • In a separate bowl, whisk together the 4 eggs, 1 cup of heavy cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of nutmeg, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. This mixture will serve as the casserole's binding.
  1. Assemble the Casserole
  • In a baking dish, layer the pumpkin cubes and sausage pieces.
  • Pour the egg mixture evenly over the layered ingredients.
  • If you're using shredded cheese, sprinkle it on top.

Baking Instructions

  • Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is fully set and the top is golden brown.

Serving Suggestions

This Pumpkin and Sausage Casserole is versatile and pairs well with various sides:

  • Fresh greens with a light vinaigrette
  • A hearty loaf of bread to soak up the creamy goodness
  • A simple fruit salad for a fresh contrast

Conclusion

We hope you enjoy making and savoring this Pumpkin and Sausage Casserole. It's an easy, delicious dish that's sure to become a favorite. Give it a try, and don't forget to share your experiences and any tweaks you make to the recipe! Happy cooking!

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