Easy Pumpkin and Sausage Casserole for Fall Dinners

Pumpkin and Sausage Casserole is the perfect comfort food for any season. This dish combines the sweetness of pumpkin with the savory goodness of sausage, wrapped together in a creamy egg mixture. It's great for home cooks who love pumpkin and want an easy-to-make, crowd-pleasing recipe.

Ingredients List

• 2 cups pumpkin, peeled, deseeded, and cut into cubes
• 1 lb sausage (your choice of type)
• 4 large eggs
• 1 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheese (optional, for topping)
• Fresh herbs for garnish (optional)

Preparation Steps

1. Preheat the Oven

• Preheat your oven to 375°F (190°C).

2. Prepare the Pumpkin

• Peel, deseed and cut the pumpkin into 1-inch cubes.

3. Cook the Sausage

• Pan-fry or bake the sausage until fully cooked. Once done, slice into rounds or bite-sized pieces.

4. Whisk the Egg Mixture

• In a separate bowl, whisk together the 4 eggs, 1 cup of heavy cream, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of nutmeg, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder. This mixture will serve as the casserole's binding.

5. Assemble the Casserole

• In a baking dish, layer the pumpkin cubes and sausage pieces.
• Pour the egg mixture evenly over the layered ingredients.
• If you're using shredded cheese, sprinkle it on top.

Baking Instructions

• Place the casserole in the preheated oven and bake for 35-40 minutes, or until the casserole is fully set and the top is golden brown.

Serving Suggestions

This Pumpkin and Sausage Casserole is versatile and pairs well with various sides:

• Fresh greens with a light vinaigrette
• A hearty loaf of bread to soak up the creamy goodness
• A simple fruit salad for a fresh contrast

Conclusion

We hope you enjoy making and savoring this Pumpkin and Sausage Casserole. It's an easy, delicious dish that's sure to become a favorite. Give it a try, and don't forget to share your experiences and any tweaks you make to the recipe! Happy cooking!