Looking for a cozy, comforting meal that's both delicious and nutritious? Look no further than broccoli cheese soup. This creamy, flavorful dish is a favorite among home cooks and healthy eaters alike. It's easy to make and perfect for any occasion. Follow our step-by-step guide to create a bowl of homemade goodness that your family will love.
Ingredients
Before we begin, gather all the ingredients you'll need:
- 1 large head of broccoli, chopped
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 2 cups of milk (whole, skim, or dairy-free)
- 1/4 cup of all-purpose flour
- 2 tablespoons of butter
- Salt and pepper to taste
- Optional: 1 carrot, grated (for extra color and nutrients)
Preparation
Step 1: Prepare the Broccoli
- Wash the broccoli thoroughly under cold water.
- Chop the broccoli into small florets and set aside. You can also chop the stems into small pieces if you prefer a chunkier texture.
Step 2: Grate the Cheese
- Shred the cheddar cheese and grated the Parmesan cheese. Set aside in a bowl.
Step 3: Prepare Additional Vegetables
- Finely chop the onion and mince the garlic.
- If you’re adding a carrot, grate it and set it aside.
Cooking Instructions
Step 1: Sauté the Vegetables
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 5 minutes.
- If using, add the grated carrot and cook for an additional 2 minutes.
Step 2: Make the Base
- Sprinkle the flour over the sautéed vegetables. Stir well to combine, forming a roux.
- Gradually pour in the broth, stirring constantly to avoid lumps.
- Bring the mixture to a gentle simmer and cook until it thickens about 5-7 minutes.
Step 3: Cook the Broccoli
- Add the chopped broccoli to the pot.
- Cover and cook for about 8-10 minutes, or until the broccoli is tender.
Step 4: Add the Dairy
- Reduce the heat to low.
- Slowly stir in the milk, followed by the cheddar and Parmesan cheeses.
- Continue to stir until the cheeses are fully melted and the soup is smooth and creamy.
Step 5: Season to Taste and Serve
- Add salt and pepper to taste.
- Simmer the soup on low for an additional 2-3 minutes to ensure all flavors are well combined.
Serving Suggestions
For the best presentation and taste, consider the following serving ideas:
- Garnish with a sprinkle of extra shredded cheese, a few broccoli florets, or a dash of freshly ground black pepper.
- Serve with a side of crusty bread or warm, buttery rolls to soak up every last drop.
- Pair with a light salad for a well-rounded meal.
Health Tips
If you’re looking to make your broccoli cheese soup healthier, try these tips:
- Use Low-Fat Cheese: Opt for reduced-fat cheddar and Parmesan to cut down on calories without sacrificing flavor.
- Add Extra Vegetables: Incorporate other nutrient-rich veggies like spinach, kale, or cauliflower.
- Choose a Lighter Base: Substitute whole milk with skim milk or a dairy-free alternative like almond or oat milk.
Conclusion
There you have it—a simple, yet delicious recipe for homemade broccoli cheese soup. Whether you're a seasoned home cook or a food enthusiast looking to try something new, this recipe is sure to become a staple in your kitchen. Enjoy the warmth and comfort of a bowl of broccoli cheese soup, and don't forget to share your creations with us!
Happy cooking!
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