Yellow squash casserole is a classic comfort dish that’s both hearty and homey. Loved by many, this casserole is a staple in Southern cuisine and a great go-to for vegetarians. Made with fresh yellow squash, sautéed with sweet onions, and baked with a cheesy and crumbly topping, it’s the perfect side for a potluck, a holiday spread, or just a cozy family dinner.
Ingredients You'll Need
Gather the following ingredients before you start:
- 6-8 yellow squash, sliced
- 1 large onion, chopped
- 2 eggs, beaten
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
- Olive oil for sautéing
Step-by-Step Preparation
Preheat Your Oven
To begin, preheat your oven to 350°F (175°C).
Slice and Sauté the Squash and Onions
Wash and slice the yellow squash and chop the onion. In a large skillet, heat a bit of olive oil over medium heat. Sauté the squash and onions until they are tender, then season with salt and pepper. This step is crucial to setting the foundation of flavor for your casserole.
Mix the Eggs, Cheese, and Breadcrumbs
In a separate bowl, beat the eggs and mix them with cheddar cheese and breadcrumbs. This will create a binding mixture and add a delightful, aromatic texture to the casserole.
Combine the Veggies and the Egg Mixture
Add the sautéed squash and onions to the egg mixture. Ensure that the vegetables are fully coated with the cheese and egg mixture.
Assembly and Baking
Transfer to Casserole Dish
Grease a casserole dish and transfer the squash mixture to the dish, spreading it evenly. You want to use a dish that will allow the casserole to be about 2 inches deep for optimal baking.
Top with Extra Cheese or Breadcrumbs
For an extra flavor punch and a bit of crunch, top the casserole with either some additional shredded cheese or a light dusting of breadcrumbs.
Bake Until Golden Brown
Place the casserole in the preheated oven and bake for 25-30 minutes or until the top is golden brown. This final bake melds the flavors together and creates a delicious, coherent dish.
Serving Suggestions and Storage
Once your casserole is out of the oven and ready to serve, consider accompanying it with a simple green salad or some roasted vegetables. To store any leftovers, place them in an airtight container in the fridge for up to 3 days.
Final Word
Yellow squash casserole is not only simple to make but also a versatile dish. Feel free to experiment with different cheeses, or even add in some chopped herbs for a more gourmet twist. I hope this guide inspires you to try out a new dish that is sure to become a favorite in your home!
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