Sometimes, the simplest dishes are the most satisfying. For home cooks, college students, and quick meal enthusiasts alike, buttered noodles offer a tasty and versatile option that's both easy to prepare and delicious to eat. Whether you're in a rush or just craving comfort food, buttered noodles are a go-to meal that never disappoints.
Ingredients Needed
To make basic buttered noodles, you'll need:
- 8 ounces of your favorite pasta (spaghetti, fettuccine, or egg noodles work great)
- 3 tablespoons of unsalted butter
- Salt, to taste
- Black pepper, to taste
Step-by-Step Instructions
1. Boil the Water
Fill a large pot with water and bring it to a rolling boil. Add a generous pinch of salt to the water—this will help season the noodles as they cook.
2. Cook the Noodles
Add the pasta to the boiling water and cook according to the package instructions, usually about 8-10 minutes, until al dente. Stir occasionally to prevent sticking.
3. Drain the Noodles
Once cooked, drain the noodles in a colander, shaking off any excess water.
4. Add the Butter
Return the noodles to the pot, and add the butter. Toss the noodles until the butter is fully melted and evenly coats the pasta.
5. Season
Season with salt and black pepper to taste. Toss again to ensure even seasoning.
Tips for Enhancing Flavor
Buttered noodles are delicious on their own, but you can easily elevate them with a few simple additions:
Garlic Butter
Mince 1-2 cloves of garlic and sauté in the butter before tossing with the noodles for a rich, aromatic flavor.
Herb-Infused Butter
Add fresh or dried herbs like parsley, basil, or thyme to the melted butter for a fragrant and flavorful twist.
Parmesan Cheese
Grate some fresh parmesan cheese over the top for a cheesy, savory touch that pairs perfectly with the buttery noodles.
Serving Suggestions
Buttered noodles can be a standalone dish, but they also pair wonderfully with sides and proteins for a more complete meal:
Side Dishes
- A simple green salad with a light vinaigrette
- Steamed or roasted vegetables like broccoli, asparagus, or carrots
Proteins
- Grilled chicken breast or shrimp
- Pan-seared salmon or tofu
Quick Cleanup Guide
One of the best parts about making buttered noodles is the minimal cleanup required:
- Rinse the pot and colander immediately after use to prevent any residue from sticking.
- Wipe down the stovetop and counters while the noodles cook.
- Wash any used utensils and the pot and colander with warm, soapy water.
Conclusion
There you have it—a simple, delicious, and satisfying bowl of buttered noodles. Whether you're cooking for yourself or sharing with friends and family, this dish is sure to please. Enjoy the ease and comfort of a homemade meal with minimal fuss and maximum flavor. Happy cooking!
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