Easy Sausage and Egg Casserole Recipe

Sausage and egg casserole is a quintessential dish for a hearty, satisfying breakfast or brunch. It's the kind of meal that warms your soul and gathers people around the table, ready to start the day with gusto. Whether you plan to host a family gathering, a relaxed brunch with friends, or just want to indulge in a flavorsome morning treat, this casserole is a winner. This comprehensive guide will take you through every step of creating a delicious, homely sausage and egg casserole, perfect for anyone from seasoned home cooks to breakfast enthusiasts.

Ingredients You'll Need

For a classic sausage and egg casserole that serves 6-8 people, you'll require:

• 1 pound of pork sausage (or a vegetarian sausage substitute)
• 6 slices of bread, cut into cubes (stale or toasted works best)
• 2 cups of shredded cheddar cheese (or another cheese of your preference)
• 6 eggs
• 2 cups of milk (almond, soy, or dairy milk all work)
• 1 teaspoon of ground mustard
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper

Customize the recipe to your liking by adding diced vegetables like bell peppers or onions, a pinch of cayenne for a kick, or a topping of crumbled bacon for extra indulgence.

The Perfect Process

Prepare the casserole in these easy steps:

Step 1: Prepare the Sausage

In a large skillet over medium heat, cook the sausage until it's browned. Break the sausage into small pieces as it cooks to ensure every bite includes a delicious portion of meat. Once cooked, drain any excess fat.

Step 2: Prep the Bread and Cheese

Cut your slices of bread into bite-sized cubes. Your choice of bread can add a unique flavor, whether it's the sweetness of brioche or the heartiness of whole wheat. Shred your cheese if it's not already. If you're adding extra ingredients, prep them now.

Step 3: Layer the Casserole

In a greased 9x13-inch baking dish, place a layer of bread cubes. Add a layer of your cooked sausage on top, then follow with a layer of cheese. Repeat these layers, finishing with cheese on top.

Step 4: Beat and Pour the Egg Mixture

In a bowl, beat the eggs with the milk, mustard, salt, and pepper. Pour this over the layers in the baking dish, ensuring it soaks into the bread. Use a fork to gently press the layers down, helping the egg mixture to cover the dish evenly.

Step 5: Refrigerate and Marinate

Cover the casserole with foil or a lid and refrigerate it for at least 4 hours or overnight. This step is crucial as it allows the bread to fully absorb the egg mixture, enhancing the texture and flavors of the casserole.

Step 6: Bake to Perfection

When you're ready to cook, preheat your oven to 350°F. Bake the casserole, covered, for 45 minutes. Then, uncover and bake for an additional 10-15 minutes until the top is golden brown and the center is set.

Seasoning Savvy

Layering the flavors of your sausage and egg casserole is an art. Here are some tips to ensure your dish is full of depth:

• Season your sausage well as it cooks, using herbs like sage, thyme, or fennel seeds.
• Add a dash of nutmeg to the egg mixture for a subtle warmth.
• Don't skimp on the salt and pepper, but taste as you go to achieve a perfect balance.

Remember, the key to a delicious casserole is tasting and adjusting along the way.

The Art of Serving

This casserole is fantastic on its own, but to make a meal, consider these serving suggestions:

• Fresh fruit salad adds a refreshing element
• A side of roasted potatoes or hash browns for a crispy contrast
• A basket of assorted breakfast bread and pastry
• A pitcher of freshly squeezed orange juice or a pot of coffee

Create a beautifully balanced breakfast spread that will impress your guests or warm your family's hearts.

Storing and Reheating

This casserole is a great make-ahead dish. Once baked and cooled, if you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave or oven until warmed through. Note that the texture of the casserole may change slightly upon reheating—cold leftovers can make a great breakfast Sammy, too!

In Conclusion

This sausage and egg casserole recipe is a true staple for any breakfast or brunch lover. Its simple yet delightful flavors and the flexibility to add your own twist make it a beloved dish that's as versatile as it is delicious. Try it for your next at-home brunch and savor the compliments. Don't forget to share your experience or any creative personalizations you made to the recipe. Happy cooking and bon appétit!