Texas Roadhouse Steak Seasoning - Signature Blend

If you've ever dined at Texas Roadhouse, you know that their steaks are legendary for their rich, savory flavor. The secret? A unique blend of spices known as Texas Roadhouse Steak Seasoning. This mouth-watering mix has gained popularity for its ability to enhance the natural flavors of steak, making each bite a savory delight. Ready to bring that restaurant-quality taste to your home kitchen? Let's get started!

Ingredients You'll Need

To recreate the Texas Roadhouse flavor, gather the following spices and seasonings:

• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon turmeric
• 1/4 teaspoon cayenne pepper (optional, for a bit of heat)

Step-by-Step Instructions

1. Preparing the Steak

Choosing the right cut is essential for the perfect steak. Opt for well-marbled cuts like ribeye, T-bone, or New York strip, as these have the right balance of fat and meat for grilling.

1. Thaw the Steak: Ensure your steak is fully thawed. If it's frozen, leave it in the refrigerator for 24 hours.
2. Pat Dry: Use paper towels to pat the steak dry. This helps the seasoning stick better.
3. Trim Excess Fat: Remove any excess fat, but leave a little for flavor.

2. Mixing the Seasoning

In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, turmeric, and cayenne pepper (if using). Mix thoroughly until all the spices are evenly distributed.

3. Applying the Seasoning

Now that your steak is prepped and your seasoning is ready, it’s time to coat the steak.

1. Generously Sprinkle: Evenly sprinkle the seasoning mix over both sides of the steak. Be generous—don't be afraid to use all the seasoning.
2. Rub In: Use your hands to gently rub the seasoning into the meat, ensuring an even coat on all sides.
3. Rest: Allow the steak to rest for at least 30 minutes at room temperature to absorb the flavors.

4. Cooking the Perfect Steak

Cooking the steak to perfection is the final step. Here’s how to achieve your desired doneness:

1. Preheat Your Grill or Pan: Heat your grill to high heat or a cast-iron skillet until it’s smoking hot.
2. Cook Time:

• Rare (120-125°F): 2-3 minutes per side
• Medium Rare (130-135°F): 3-4 minutes per side
• Medium (140-145°F): 4-5 minutes per side
• Medium Well (150-155°F): 5-6 minutes per side
• Well Done (160°F and above): 6-7 minutes per side

3. Rest Your Steak: Remove the steak from heat and let it rest for 5-10 minutes before slicing. This allows the juices to be redistributed.

Serving Suggestions

Pair your perfectly seasoned steak with some delicious side dishes and beverages:

• Side Dishes:
• Garlic mashed potatoes
• Grilled asparagus
• Caesar salad
• Baked sweet potato fries
• Beverages:
• A rich red wine like Cabernet Sauvignon
• Craft beer
• Iced tea with a splash of lemon

Conclusion

Congratulations! You've just mastered the art of Texas Roadhouse Steak Seasoning at home. This versatile seasoning mix will surely become a staple in your kitchen, enhancing not only steaks but also chicken, pork, and even veggies. Don’t hesitate to experiment and make this recipe your own. Happy grilling!