Chicken Stove Top Stuffing Casserole - Easy Dinner Idea

If you’re looking for a comforting, crowd-pleasing dish that’s simple to prepare, look no further than a Chicken Stove Top Stuffing Casserole. Perfect for family dinners, this casserole combines tender chicken with savory stuffing and a creamy sauce for a dish that's sure to become a household favorite.

Ingredients

Before we get started, gather the following ingredients:

Main Ingredients

• 4 cups cooked chicken breast, shredded or cubed
• 1 pkg (6 oz) Stove Top stuffing mix
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth
• 1 cup frozen mixed vegetables (optional)
• 1/2 cup shredded cheddar cheese (optional)

Variations in Dietary Preferences

• Gluten-Free: Use a gluten-free stuffing mix and ensure the soup is gluten-free.
• Low-Fat: Opt for light sour cream and reduced-sodium chicken broth.
• Vegetarian: Substitute chicken with a plant-based protein and use cream of mushroom soup.

Preparation

Step 1: Prepare the Chicken

1. Cook the Chicken:

• Boil, bake, or grill chicken breasts until fully cooked.
• Once cooled, shred or cube the chicken into bite-sized pieces.

Step 2: Prepare the Stuffing Mix

1. Cook the Stuffing:

• Prepare the Stove Top stuffing mix according to package instructions.

Assembly

Step 3: Layer the Casserole

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C).

2. Mix the Base:

• In a large bowl, combine the condensed cream of chicken soup, sour cream, and chicken broth. Mix until smooth.

3. Add Chicken and Vegetables:

• Stir in the cooked chicken and frozen mixed vegetables (if using).

4. Layer in Casserole Dish:

• Spread the chicken mixture evenly in a greased 9x13-inch casserole dish.

5. Top with Stuffing:

• Evenly distribute the prepared stuffing mix over the chicken mixture.

Baking

Step 4: Bake the Casserole

1. Bake the Dish:

• Place the casserole dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbling.

2. Optional Cheese Topping:

• If you like, sprinkle shredded cheddar cheese over the top during the last 5 minutes of baking.

Serving Suggestions

Step 5: Serve the Casserole

• Sides:
• Pair the casserole with a simple green salad or steamed vegetables.
• Garnishes:
• Fresh parsley or a sprinkle of paprika can add a burst of color and flavor.

Storage and Reheating

Step 6: Store Leftovers

1. Refrigerate:

• Transfer any leftovers to an airtight container and refrigerate for up to 3 days.

2. Freeze:

• For longer storage, freeze portions in airtight containers for up to 3 months.

Step 7: Reheat the Casserole

1. Microwave:

• Reheat individual portions in the microwave on high for 1-2 minutes, or until heated through.

2. Oven:

• Reheat in a preheated oven at 350°F (175°C) for 15-20 minutes or until warm.

Conclusion

Ready to give this Chicken Stove Top Stuffing Casserole a try? It's a comforting, versatile dish that's sure to become a family favorite. Share your creations with us and enjoy a hearty, homemade meal that brings everyone to the table.

Happy cooking! 🍽️