Easy Tuna Noodle Casserole Recipe for a Cozy Dinner

Tuna noodle casserole is a beloved comfort food that has stood the test of time. Its blend of creamy sauce, tender noodles, and savory tuna makes it a favorite among home cooks and busy parents alike. Whether you're new to cooking or a seasoned food enthusiast, this guide will walk you through everything you need to know to create a delicious tuna noodle casserole.

1. Introduction to Tuna Noodle Casserole

First popularized in the mid-20th century, tuna noodle casserole quickly became a staple in American households due to its simplicity and hearty flavor. It’s an ideal dish for those looking to prepare a quick yet satisfying meal.

2. Ingredients You'll Need

Before you start cooking, make sure you have all the necessary ingredients:

• 2 cups egg noodles (or any wide noodle of your choice)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup frozen peas (optional)
• 1 can (12 oz) tuna, drained
• 1 cup shredded cheddar cheese
• 1/4 cup bread crumbs
• 2 tablespoons butter, melted
• Salt and pepper to taste

3. Step-by-Step Instructions

Step 1: Cook the Noodles

1. Preheat your oven to 375°F (190°C).
2. Bring a large pot of salted water to a boil.
3. Add the egg noodles and cook according to the package instructions until al dente (usually around 7-8 minutes).
4. Drain the noodles and set them aside.

Step 2: Prepare the Sauce

1. In a large mixing bowl, combine the cream of mushroom soup and milk. Stir until well mixed.
2. If you are including peas, mix them into the sauce.

Step 3: Mix in the Tuna

1. Gently fold the drained tuna into the soup mixture, breaking it up slightly as you stir.
2. Add the cooked noodles and mix until everything is evenly coated.

Step 4: Assemble and Bake

1. Transfer the noodle mixture to a greased 9x13-inch baking dish.
2. Sprinkle the shredded cheddar cheese evenly over the top.
3. In a small bowl, combine the bread crumbs and melted butter. Sprinkle this mixture over the cheese.
4. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and the top is golden brown.

4. Variations and Add-Ins

Customize Your Casserole:

• Vegetables: Add a variety of vegetables like diced carrots, celery, or bell peppers for a more nutrient-rich casserole.
• Cheese: Swap out cheddar for mozzarella, Swiss, or Monterey Jack to change up the flavor profile.
• Protein: Substitute the tuna with cooked chicken or turkey if you prefer a different protein source.

5. Tips for Success

Pro Tips:

• Even Cooking: Ensure your noodles are just al dente before baking, as they will continue to cook in the oven.
• Ingredient Substitutions: Feel free to use low-fat milk or a different cream soup base if desired.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

6. Conclusion

There you have it—a simple yet delicious tuna noodle casserole that’s perfect for family dinners or meal prep. We encourage you to try this recipe and make it your own by experimenting with different ingredients and add-ins. Share your creations with friends and family, and let us know how it goes!

Happy cooking!