Chicken Spinach Artichoke Casserole - Creamy Baked Dish

Looking for a delicious and nutritious meal that's easy to prepare and perfect for any occasion? Try our Chicken Spinach Artichoke Casserole! It’s packed with protein, low in carbs, and bursting with flavors that health-conscious individuals will love. Let's get cooking!

Introduction to the Dish

This Chicken Spinach Artichoke Casserole is an ideal choice for those wanting a wholesome, nutrient-dense meal. Combining tender chicken, fresh spinach, and tangy artichokes, this dish offers a balanced mix of proteins and vegetables. It's perfect for family dinners, meal prepping, or impressing guests at your next gathering.

Ingredient List

Before you start, gather the following ingredients:

• 2 cups cooked chicken breast, shredded
• 2 cups fresh spinach, chopped
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup Greek yogurt or sour cream (substitute with dairy-free options if needed)
• 1 cup shredded mozzarella cheese (optional)
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Optional Substitutions

• For a dairy-free version, use plant-based yogurt and cheese.
• Add in some mushrooms or bell peppers for extra veggies.

Step-by-Step Instructions

Follow these simple steps to create your Chicken Spinach Artichoke Casserole:

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.

Step 2

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Step 3

Add the chopped spinach to the skillet, stirring continuously until wilted (about 2-3 minutes). Remove from heat and set aside.

Step 4

In a large mixing bowl, combine the cooked chicken, chopped artichokes, Greek yogurt (or sour cream), mayonnaise, and wilted spinach. Mix well.

Step 5

Season the mixture with salt and pepper to taste. Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 6

Top the casserole with shredded mozzarella (if using) and grated Parmesan cheese.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown.

Step 8

Remove from the oven and allow it to cool slightly before serving.

Serving Suggestions

Here are some ideas on how to serve your Chicken Spinach Artichoke Casserole:

• Family Dinner: Serve with a side of roasted vegetables or a fresh garden salad.
• Entertaining Guests: Pair with a light white wine and a crusty baguette.
• Meal Prep: Divide into individual portions and store in airtight containers for easy lunches throughout the week.

Nutritional Information

Here's a breakdown of the nutritional content per serving:

• Calories: 320
• Protein: 25g
• Carbohydrates: 8g
• Fat: 20g
• Fiber: 3g

This casserole is high in protein, low in carbs, and loaded with vitamins from the spinach and artichokes.

Tips and Variations

• Ingredient Preparation: Use rotisserie chicken for a quick and easy option.
• Storage: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
• Recipe Variations:
• Add a sprinkle of red pepper flakes for a spicy kick.
• Substitute chicken with turkey or tofu for different dietary preferences.

Conclusion

We hope you enjoy making and eating this Chicken Spinach Artichoke Casserole as much as we do! It's a versatile, healthy dish that's sure to become a favorite in your household. Don't forget to share your experiences and any variations you try in the comments below. Happy cooking!