Breakfast just got better with this savory and satisfying Spinach and Bacon breakfast casserole! This versatile dish is perfect for breakfast or brunch, and it's sure to be a hit with family and friends. Here's how to make it.
Ingredients
Here's what you'll need to create your mouthwatering breakfast casserole:
- 6 cups fresh spinach, washed, drained, and chopped
- 8 slices quality bacon, cooked and crumbled
- 8 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 small onion, finely chopped
- 1 clove garlic, minced
- Salt and pepper to taste
- Optional garnish: chopped fresh parsley or chives
Preparation Steps
1. Preparing the Spinach
Start by washing and draining the fresh spinach. Once it’s clean, chop it into bite-sized pieces.
2. Cooking the Bacon
Cook the bacon in a skillet over medium heat until it's crispy. Transfer the cooked bacon to a plate lined with paper towels to drain excess fat, then crumble it into small pieces.
3. Mixing the Base
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper. Ensure the mixture is well blended to achieve a fluffy casserole.
4. Assembling the Casserole
Layering the ingredients:
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9x13-inch baking dish.
- Spread the chopped spinach evenly across the bottom of the dish.
- Add the crumbled bacon on top of the spinach.
- Sprinkle the shredded cheddar and mozzarella cheese evenly over the bacon and spinach.
- Pour the egg mixture over the layered ingredients.
- Sprinkle the finely chopped onion and minced garlic over the top.
Baking Instructions
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is golden and set. A toothpick inserted into the center should come out clean.
Serving Suggestions
Once the casserole is baked to perfection, remove it from the oven and allow it to cool slightly before slicing. Garnish with chopped fresh parsley or chives for added flavor and presentation. Serve warm, and enjoy!
Meal Prep Tips
This casserole is an excellent choice for meal prep! Here are some tips to make the process even easier:
- Make Ahead: Prepare the casserole the night before and store it in the refrigerator. In the morning, simply pop it in the oven.
- Freezing: You can also freeze the assembled (but unbaked) casserole. Cover it tightly with foil and freeze for up to 2 months. Thaw in the refrigerator overnight before baking.
- Portioning: Once baked, slice the casserole into individual portions and store them in airtight containers. Reheat in the microwave for a quick and easy breakfast on busy mornings.
Conclusion
There you have it—a delicious and hearty Spinach and Bacon Breakfast Casserole that’s perfect for any occasion. We encourage you to try this recipe and share your experience with us. It's a wonderful dish that brings comfort and joy to every meal.
Happy cooking!
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