Pistachio Rose Water Cake is a delightful treat that combines the nutty flavor of pistachios with the delicate floral notes of rose water. This cake is perfect for both beginners looking to impress and seasoned bakers who want to try something unique. Its vibrant green hue and enchanting aroma make it a standout at any gathering, ensuring it will be a favorite among dessert lovers and home cooks alike.
Ingredients List
For the Cake:
- 1 cup unsalted shelled pistachios
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 3/4 cup unsalted butter, room temperature
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup whole milk
- 2 tablespoons rose water
For the Rose Water Syrup:
- 1/2 cup water
- 1/2 cup granulated sugar
- 1 tablespoon rose water
For the Frosting:
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 tablespoon rose water
Optional Garnishes:
- Ground pistachio crumbs
- Fresh or dried rose petals
- Chopped pistachios
Preparation Steps
Step 1: Preparing the Pistachios
- Shell the pistachios and discard the shells.
- Roast the pistachios by spreading them on a baking sheet and baking at 350°F (175°C) for 5-7 minutes until they are fragrant.
- Grind the roasted pistachios in a food processor until they form a fine powder. Be careful not to over-process to avoid turning them into a paste.
Step 2: Making the Cake Batter
- Combine the dry ingredients:
- In a medium bowl, whisk together the ground pistachios, all-purpose flour, baking powder, and salt.
- Mix the wet ingredients:
- In a large bowl, beat the granulated sugar and butter with an electric mixer until fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract, almond extract, and rose water.
- Combine wet and dry ingredients:
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
Step 3: Baking the Cake
- Preheat your oven to 350°F (175°C).
- Prepare two 8-inch cake pans by greasing them and lining the bottoms with parchment paper.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Rose Water Syrup
- Combine water and sugar in a small saucepan.
- Heat over medium heat, stirring until the sugar dissolves.
- Remove from heat and stir in the rose water.
- Allow the syrup to cool before using.
Assembly
Step 1: Leveling the Cakes
- Use a serrated knife to trim the tops of the cooled cakes to create flat, even layers.
Step 2: Filling and Frosting
- Place one cake layer on a serving plate or cake stand.
- Brush with rose water syrup to moisten.
- Spread a layer of frosting over the cake.
- Add the second cake layer and repeat the process.
- Frost the outside of the cake with the remaining frosting, smoothing it out with an offset spatula.
Decorations
Step 1: Optional Garnishes
- Pistachio crumbs - Sprinkle some ground pistachio crumbs on top and around the sides of the cake.
- Rose petals - Add a few fresh or dried rose petals for a touch of elegance.
- Chopped pistachios - Scatter some chopped pistachios on top for added texture.
Step 2: Arranging the Decorations
- Elegantly decorate the cake by arranging garnishes as desired. Consider a ring of pistachio crumbs around the edge, with rose petals delicately placed in the center.
Serving and Storage Tips
- Serve at room temperature for the best flavor and texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Bring the cake to room temperature before serving again.
Conclusion
We hope you enjoy making and tasting this Pistachio Rose Water Cake as much as we do. It's a delightful combination of flavors that's sure to impress. Don't forget to share your baking adventures with us! And if you need further assistance or styling tips, book a call with one of our expert CloMo stylists who can help refine your baking skills and suggest more delightful recipes.
Happy Baking!
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