Satisfy Your Cravings with This Delicious Pizza Casserole

If you love pizza and are looking for a family-friendly, easy-to-make dish, this Pepperoni and Sausage Pizza Casserole is sure to be a hit. Combining all the flavors of your favorite pizza with the heartiness of a casserole, it’s perfect for weeknight dinners or gatherings.

Ingredients List

Here’s what you’ll need:

• 1 pound of Italian sausage (mild or spicy, according to your preference)
• 1 cup of sliced pepperoni
• 12 ounces of pasta (penne or rotini work best)
• 1 jar of marinara sauce (24 ounces)
• 2 cups of shredded mozzarella cheese
• 1/2 cup of grated Parmesan cheese
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 1 cup of mushrooms, sliced (optional)
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• Salt and pepper to taste
• 2 tablespoons of olive oil

Preparation

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the pasta and cook according to the package instructions until al dente.
3. Drain the pasta and set it aside.

Step 2: Prepare the Toppings

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, and sauté until softened (about 3-4 minutes).
3. Add the Italian sausage, breaking it up with a spoon, and cook until browned.
4. Stir in the diced bell pepper and mushrooms (if using), cooking for an additional 5 minutes.
5. Remove from heat and set aside.

Assembly

Step 3: Layer the Ingredients

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked pasta, marinara sauce, and the sausage mixture. Mix well.
3. Grease a 9x13-inch baking dish.
4. Spread half of the pasta mixture evenly in the baking dish.
5. Top with half of the sliced pepperoni, half of the mozzarella cheese, and half of the Parmesan cheese.
6. Repeat with another layer of the pasta mixture, pepperoni, mozzarella, and Parmesan.

Baking

Step 4: Bake to Perfection

1. Cover the casserole dish with aluminum foil.
2. Bake in the preheated oven for 25 minutes.
3. Remove the foil and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.

Serving

Step 5: Present and Serve

1. Allow the casserole to cool for about 5 minutes before serving.
2. For a touch of freshness, garnish with chopped fresh basil or parsley.
3. Serve with a side salad or garlic bread for a complete meal.

Enjoy your homemade Pepperoni and Sausage Pizza Casserole! It's sure to be a family favorite that will have everyone coming back for seconds.

Happy cooking!