The Matcha Dream Cake is a delightful fusion of traditional baking and health-conscious eating. This cake combines the earthy, rich flavor of matcha green tea powder with the sweet goodness of a moist cake. Matcha not only adds a unique taste but also packs a punch with antioxidants, making this cake a favorite among health-conscious dessert enthusiasts.
Ingredients
Cake Batter
- 1 1/2 cups all-purpose flour (or almond flour for a gluten-free option)
- 1 cup sugar (or coconut sugar for a healthier alternative)
- 1/2 cup unsalted butter, softened
- 2 teaspoons matcha green tea powder (preferably culinary grade)
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk (or almond milk for a dairy-free option)
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
Matcha Frosting
- 2 cups powdered sugar (or a sugar-free alternative like erythritol)
- 1/2 cup unsalted butter, softened
- 1 teaspoon matcha green tea powder
- 1-2 tablespoons milk (or a dairy-free alternative)
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Preparing the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, salt, and matcha powder. This ensures that the matcha is well-incorporated and lump-free.
- Cream butter and sugar: In a large mixing bowl, beat the softened butter and sugar until light and fluffy. This should take about 3-5 minutes.
- Add eggs and vanilla: Beat in the eggs one at a time, then add the vanilla extract.
- Combine wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
- Pour and bake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Baking Time and Temperature
- Temperature: 350°F (175°C)
- Baking Time: 25-30 minutes
Frosting and Decorating
Making the Matcha Frosting
- Beat butter: In a large bowl, beat the softened butter until creamy.
- Add powdered sugar and matcha: Gradually add the powdered sugar and matcha powder, beating on low speed until combined.
- Add vanilla and milk: Beat in the vanilla extract and enough milk to achieve a spreadable consistency.
Decorating Tips
- Smooth frosting: Use a spatula to spread the matcha frosting evenly over the cooled cake.
- Decorative touches: For a visually appealing finish, consider sprinkling a light dusting of matcha powder, adding fresh berries, or piping extra frosting in decorative patterns.
Serving and Storage
Serving Suggestions
- Best enjoyed with A hot cup of green tea or a frothy matcha latte that complements the cake beautifully.
- Ideal temperature: Serve the cake at room temperature to fully appreciate its flavor and texture.
Storage Instructions
- Room temperature: Store the cake in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer storage, refrigerate the cake for up to a week. Bring it to room temperature before serving for the best taste.
Conclusion
We hope you enjoy making and tasting this Matcha Dream Cake as much as we do! If you try this recipe, we'd love to hear your feedback. Feel free to share your thoughts and any questions you might have in the comments below. Happy baking!
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