Easy & Cheesy Italian Meatball Casserole Recipe

Italian Meatball Casserole is a hearty dish that's sure to bring warmth and comfort to your dining table. Originating from traditional Italian kitchens, this comforting casserole combines savory meatballs, rich tomato sauce, and melted cheese to create a dish that’s beloved by Italian food enthusiasts worldwide. Whether you're a seasoned home cook or just starting out, this recipe will guide you through creating a perfect Italian Meatball Casserole.

Ingredients

For the Meatballs:

• 1 lb ground beef
• 1 lb ground pork
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 large eggs
• 1/4 cup milk
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper

For the Casserole Base:

• 2 cups marinara sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1/4 cup chopped fresh basil (optional)
• Salt and pepper to taste

Instructions

Step 1: Make the Meatballs

1. Combine Ingredients:

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, eggs, milk, minced garlic, chopped parsley, dried oregano, salt, and black pepper.

2. Mix Thoroughly:

Use your hands (or a spoon if you prefer) to mix all the ingredients until they are well combined. Be careful not to over-mix, as this can make the meatballs tough.

3. Form Meatballs:

Roll the mixture into small balls, about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper.

Step 2: Cook the Meatballs

1. Preheat Oven:

Preheat your oven to 375°F (190°C).

2. Bake:

Bake the meatballs for about 20 minutes, or until they are browned and cooked through. Remove from the oven and set aside.

Step 3: Prepare the Casserole Base

1. Sauté Onions and Garlic:

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute.

2. Layer the Casserole:

In a large baking dish, spread a thin layer of marinara sauce. Arrange the meatballs on top of the sauce. Pour the remaining marinara sauce over the meatballs. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top.

3. Add Fresh Basil:

If using, sprinkle chopped fresh basil over the cheese.

Step 4: Bake the Casserole

1. Bake:

Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is melted and bubbly.

2. Cool Slightly:

Allow the casserole to cool for a few minutes before serving.

Serving Suggestions

This Italian Meatball Casserole pairs wonderfully with a variety of sides:

• Garlic Bread:

Perfect for mopping up the delicious sauce.

• Mixed Green Salad:

A light and refreshing contrast to the hearty casserole.

• Pasta:

Serve over spaghetti or penne for a complete meal.

Storage and Reheating

• Storage:

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheating:

To reheat, place the casserole in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. Individual servings can also be microwaved for 1-2 minutes.

Share Your Experience

We hope you enjoy making and eating this Italian Meatball Casserole as much as we do! We'd love to hear how it turned out for you. Feel free to share your feedback and any personal touches you added to the recipe in the comments below.

Buon appetito!