Easy Potato Bacon Casserole Your Family Will Love

There’s something incredibly comforting about a potato bacon casserole. This dish is perfect for breakfast, lunch, or dinner, making it an all-around favorite. Whether you're a home cook, a potato lover, or a bacon enthusiast, this recipe will leave you craving for more!

Ingredients

For a standard 9x13-inch casserole dish, you will need:

• 6 large potatoes (Yukon Gold or Russet)
• 1 pound of bacon
• 1 medium onion, finely chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup heavy cream
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh chives or parsley for garnish (optional)

Preparation Steps

Step 1: Prepare the Potatoes

1. Peel and thinly slice the potatoes. Aim for uniform slices to ensure even cooking.
2. Place the potato slices in a large pot of salted water and bring to a boil. Cook for 8-10 minutes until just tender. Drain and set aside.

Step 2: Cook the Bacon

1. While the potatoes are boiling, cook the bacon in a large skillet over medium heat until crispy.
2. Remove the bacon and place it on a plate lined with paper towels to drain excess fat. Once cooled, crumble the bacon into small pieces.
3. Reserve about 2 tablespoons of bacon grease in the skillet for sautéing the onions.

Step 3: Sauté the Onions and Garlic

1. Add the chopped onion to the skillet with the bacon grease. Sauté over medium heat until the onion becomes translucent.
2. Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat.

Step 4: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the sour cream, heavy cream, salt, and pepper. Mix well.
3. Layer half of the potato slices evenly in the bottom of the 9x13-inch casserole dish.
4. Spread half of the sautéed onions and garlic over the potatoes.
5. Sprinkle half of the crumbled bacon and half of the shredded cheddar cheese over the onions.
6. Pour half of the cream mixture over the layers.
7. Repeat the layers with the remaining potatoes, onions, bacon, cheddar cheese, and cream mixture.

Step 5: Bake to Perfection

1. Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes.
2. Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and bubbly.
3. If desired, turn on the broiler for the last 2-3 minutes to achieve a crispier top.

Serving Suggestions and Storing Leftovers

Serve your potato bacon casserole hot, garnished with fresh chives or parsley for a pop of color and flavor. This dish pairs wonderfully with a simple green salad or steamed vegetables.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, about 15-20 minutes.

Conclusion

We hope you enjoy making and eating this comforting potato bacon casserole as much as we do. Share your experience and any twists you put on the recipe in the comments below. Don’t forget to tag us in your photos on social media to show off your culinary creations!

Happy cooking, and bon appétit!