Irresistibly Delicious Peanut Butter Pretzel Pie

Are you ready to take your dessert game to the next level? Meet the Peanut Butter Pretzel Pie—a heavenly combination of rich, creamy peanut butter and crunchy, salty pretzels. This pie is the perfect treat for foodies and dessert lovers who appreciate the balance of sweet and salty flavors.

Ingredients Needed

For the Crust:

• 2 cups crushed pretzels
• 1/2 cup melted butter
• 1/4 cup granulated sugar

For the Filling:

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream

Optional Toppings:

• Whipped cream
• Chocolate shavings
• Crushed pretzels
• Peanut butter drizzle

Preparation Steps

1. Making the Pretzel Crust

1. Crush the Pretzels: Place the pretzels in a food processor and pulse until they are finely ground. Alternatively, you can place them in a zip-lock bag and crush them with a rolling pin.
2. Mix the Ingredients: In a large bowl, combine the crushed pretzels, melted butter, and granulated sugar. Mix until the pretzels are well coated and the mixture resembles wet sand.
3. Form the Crust: Press the pretzel mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the bottom of a measuring cup or a glass to compact the crust.
4. Bake the Crust (Optional): For a firmer crust, bake at 350°F (175°C) for 8-10 minutes. Then, allow it to cool completely before adding the filling.

2. Making the Peanut Butter Filling

1. Combine Cream Cheese and Peanut Butter: In a medium-sized mixing bowl, beat the softened cream cheese and peanut butter until smooth and well combined.
2. Add Powdered Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until the mixture is smooth and creamy.
3. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold in the Whipped Cream: Gently fold the whipped cream into the peanut butter mixture until fully incorporated. Be careful not to deflate the whipped cream to keep the filling light and airy.

Assembly and Final Touches

1. Fill the Crust: Pour the peanut butter filling into the prepared pretzel crust and spread it evenly with a spatula.
2. Chill the Pie: Refrigerate the pie for at least 4 hours, or until the filling is firm and set.
3. Garnish (Optional): Before serving, add your favorite toppings such as whipped cream, chocolate shavings, crushed pretzels, or a drizzle of peanut butter.

Serving and Storage

• Serving: For the best flavor, serve the Peanut Butter Pretzel Pie chilled. Cut into slices and enjoy the deliciously balanced sweet and salty flavors.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze the pie for up to 2 months. Thaw in the refrigerator before serving.

Conclusion

This Peanut Butter Pretzel Pie is a dessert dream come true. Its rich and creamy filling paired with the crunchy, salty pretzel crust creates an irresistible treat. Give this recipe a try and delight your taste buds with every bite. We’d love to see your creations—share your results or any modifications you made!

Happy baking! 🍰✨