Loaded Baked Potato Casserole is a hearty, comforting dish that's perfect for family meals and gatherings. Imagine the flavors of a loaded baked potato but in a convenient, scoopable casserole form. Let's walk through the steps to create this crowd-pleaser!
Ingredients You'll Need
The beauty of this recipe lies in its flexibility. Feel free to adjust quantities to suit your taste.
- 6-8 medium russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup chopped green onions
- 1/2 cup crumbled bacon
- 1 cup whole milk or heavy cream
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional toppings: chives, extra bacon, or hot sauce
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Preheat your oven to 375°F (190°C).
- Wash and peel the potatoes. Cut them into evenly sized chunks.
- Boil the potatoes in a large pot of salted water for about 15-20 minutes, or until they are fork-tender.
- Drain the potatoes and return them to the pot.
Step 2: Mash and Season the Potatoes
- Mash the potatoes using a potato masher or electric mixer.
- Add the butter, sour cream, milk or cream, minced garlic, salt, and pepper to the mashed potatoes. Mix until smooth and creamy.
- Fold in the cheddar cheese, green onions, and crumbled bacon.
Step 3: Assemble the Casserole
- Grease a baking dish (9x13 inches works well) with butter or cooking spray.
- Spread the potato mixture evenly in the dish.
- Sprinkle extra cheese on top for a gooey, melty finish.
Step 4: Bake the Casserole
- Cover the baking dish with aluminum foil to retain moisture.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the top is golden and crispy.
Tips for Optimal Baking
- Retain Moisture: Covering the casserole with foil helps keep it moist.
- Crispy Top: Uncovering the casserole for the last part of baking gives it a deliciously crispy top layer.
- Cheese: Adding a touch of cheese on top can make it extra gooey and flavorful.
Serving Suggestions and Customizations
- Custom Toppings: Add chives, extra bacon, or a dash of hot sauce for added flavor.
- Side Dish Pairings: This casserole pairs beautifully with grilled meats, steamed vegetables, or a fresh salad.
- Personal Touch: Experiment with different types of cheeses or add some sautéed mushrooms for a unique twist.
Conclusion
Loaded Baked Potato Casserole is a versatile and beloved dish that's sure to become a staple at your family table. Try it out and make it your own. Don't forget to share your experiences and any variations you come up with!
Happy Cooking! 🥔🍽️
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