Easy Lasagna Roll-Up Casserole for Busy Weeknights

Lasagna Roll-Up Casserole is a fun twist on the classic lasagna recipe—perfect for family dinners and gatherings. These individual roll-ups are easy to serve, packed with flavor, and can be customized to suit both meat lovers and vegetarians.

Ingredients

For the Meat Version:

• 12 lasagna noodles
• 1 lb ground beef or Italian sausage
• 2 cups marinara sauce (store-bought or homemade)
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

For the Vegetarian Version:

• 12 lasagna noodles
• 2 cups marinara sauce (store-bought or homemade)
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 cup chopped spinach or kale
• 1 cup diced mushrooms
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste

Step-by-Step Instructions

Step 1: Prepare the Noodles

1. Bring a large pot of salted water to a boil.
2. Add lasagna noodles and cook until al dente according to package instructions.
3. Drain and rinse the noodles under cold water to stop the cooking process. Lay them flat on a kitchen towel to prevent sticking.

Step 2: Cook the Filling

For the Meat Version:

1. In a large skillet, cook the ground beef or Italian sausage over medium heat until browned.
2. Add garlic and cook for another minute.
3. Drain excess fat and season with salt, pepper, basil, and oregano. Set aside to cool.

For the Vegetarian Version:

1. In a large skillet, sauté garlic in a bit of olive oil over medium heat.
2. Add chopped spinach or kale and mushrooms. Cook until vegetables are tender.
3. Season with salt, pepper, basil, and oregano. Set aside to cool.

Step 3: Prepare the Cheese Mixture

1. In a large mixing bowl, combine ricotta cheese, 1/2 of the shredded mozzarella, Parmesan, egg, and a pinch of salt and pepper.
2. Mix until well combined.

Step 4: Assemble the Roll-Ups

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce on the bottom of a 9x13-inch baking dish.
3. Lay out a lasagna noodle and spread a tablespoon of the ricotta mixture evenly over the noodle.
4. Add a spoonful of the meat or vegetable filling along the noodles.
5. Roll up the noodles and place them seam-side down in the baking dish.
6. Repeat with the remaining noodles.

Step 5: Top and Bake

1. Pour the remaining marinara sauce over the roll-ups.
2. Sprinkle the remaining shredded mozzarella cheese evenly over the top.
3. Cover the dish with aluminum foil and bake for 25 minutes.
4. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Serving Suggestions

Serve the lasagna roll-up casserole with:

• A fresh green salad with a tangy vinaigrette
• Garlic bread or breadsticks
• A glass of red wine or sparkling water with a slice of lemon

Storage and Reheating Tips

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual roll-ups in the microwave for 1-2 minutes. For best results, cover with a damp paper towel to retain moisture. Alternatively, reheat in a 350°F oven for about 15 minutes.

Conclusion

We hope you enjoy making and eating this delicious Lasagna Roll-Up Casserole! It's a versatile dish that brings a modern twist to a classic favorite. We’d love to hear your feedback—feel free to share any variations or tips you have in the comments below. Happy cooking!