Are you looking for a comforting, crowd-pleasing dish that's perfect for family meals or gatherings? Look no further! Ham and Pineapple Casserole is a delightful combination of savory and sweet flavors that will leave your taste buds craving more. This versatile recipe is easy to prepare and sure to be a hit with everyone at the table.
Ingredients
Before we dive into the cooking instructions, let's gather all the necessary ingredients. Here's what you'll need:
- 2 cups of cooked ham, cubed (Feel free to use honey-baked ham, smoked ham, or any variety you prefer)
- 1 can (20 ounces) of pineapple chunks, drained (You can use fresh pineapple for a juicier and more vibrant taste)
- 1 cup of shredded cheddar cheese
- 1 cup of crushed butter crackers (Ritz crackers work great)
- ½ cup of brown sugar
- ¼ cup of melted butter
- 1 cup of sour cream
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Step-by-Step Cooking Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch casserole dish with butter or non-stick cooking spray to ensure easy cleanup and serving.
Step 2: Assemble the Ingredients
- In a large mixing bowl, combine the cubed ham, drained pineapple chunks, shredded cheddar cheese, sour cream, Dijon mustard, salt, and pepper. Stir until everything is well mixed.
Step 3: Transfer and Top
- Pour the mixture into the greased casserole dish, spreading it out evenly.
- In a separate bowl, mix together the crushed butter crackers, brown sugar, and melted butter until well combined.
- Sprinkle the cracker mixture evenly over the top of the casserole. This will add a delightful crunchy topping.
Step 4: Bake
- Place the casserole dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.
Step 5: Serve
- Remove the casserole from the oven and allow it to cool for a few minutes before serving.
- Serve warm and enjoy!
Tips and Tricks
- Seasoning Suggestions: Add a teaspoon of garlic powder or onion powder to the ham mixture for an extra layer of flavor.
- Crunchy Topping Variations: Try using crushed cornflakes or panko breadcrumbs instead of butter crackers for a different texture.
- Complementary Sides: Serve the casserole with a fresh green salad, garlic bread, or steamed vegetables to round out the meal.
Conclusion and Invitation for Feedback
We hope you enjoy making and devouring this delicious Ham and Pineapple Casserole as much as we do! It's a perfect balance of savory and sweet that will surely become a family favorite.
Have you tried this recipe? We'd love to hear about your experience! Share your thoughts and any modifications you made in the comments below.
Happy Cooking!
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