Looking for a dish that’s delicious, family-friendly, and perfect for busy weeknights? Look no further than Greek Pasta Casserole. This hearty meal combines the savory flavors of Greece with the comfort of a baked pasta dish, making it a favorite among home cooks, pasta lovers, and busy moms alike.
Ingredients
To make this mouthwatering casserole, you’ll need the following ingredients:
- 1 pound of pasta (penne or ziti works best)
- 1 pound of ground beef or lamb
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 can (14.5 oz) of diced tomatoes
- 1 cup of tomato sauce
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1 cup of feta cheese, crumbled
- 1/2 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil for cooking
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Step 1: Cook the Pasta
Start by boiling a large pot of salted water. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set it aside.
Step 2: Prepare the Meat Sauce
While the pasta is cooking, heat a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and cook until it becomes translucent about 3-4 minutes. Next, add the minced garlic and cook for another minute until fragrant.
Add the ground beef or lamb to the skillet and cook until browned, breaking it apart with a spoon as it cooks. Once the meat is cooked through, drain any excess fat.
Stir in the diced tomatoes, tomato sauce, dried oregano, and dried basil. Season with salt and pepper to taste. Allow the sauce to simmer for about 10 minutes, letting the flavors meld together.
Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked pasta with the meat sauce. Mix well to ensure the pasta is evenly coated with the sauce.
Transfer half of the pasta mixture into a greased 9x13-inch baking dish. Sprinkle half of the crumbled feta cheese, half of the grated Parmesan cheese, and half of the shredded mozzarella cheese over the pasta. Layer the remaining pasta mixture on top, followed by the rest of the cheese.
Step 4: Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly with a golden-brown crust.
Step 5: Serve and Enjoy
Carefully remove the casserole from the oven and allow it to cool for a few minutes before serving. Garnish with fresh parsley if desired. Serve hot and enjoy!
Customization Tips
- Vegetarian Option: Substitute the meat with a mix of sautéed vegetables like bell peppers, zucchini, and mushrooms.
- Spice It Up: Add a pinch of red pepper flakes to the meat sauce for a little extra heat.
- Make it Ahead: Prepare the casserole up to the baking step, cover it with foil, and store it in the refrigerator for up to 24 hours. When ready to bake, add an additional 10 minutes to the covered baking time.
Conclusion
Greek Pasta Casserole is a fantastic dish for those busy nights when you need a quick yet satisfying meal. With its rich flavors and comforting textures, it's sure to become a family favorite. Gather your ingredients, follow these simple steps, and enjoy a delicious homemade meal that everyone will love.
Ready to make this delightful dish? Grab your apron and get cooking!
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