Easy Chorizo and Egg Casserole for a Hearty Breakfast

If you love hearty breakfasts or brunches that bring people together, then this chorizo and egg casserole is a must-try! With its rich flavors and easy preparation, it’s no wonder it’s a favorite among home cooks, brunch enthusiasts, and breakfast lovers alike.

Ingredients

Here’s what you’ll need to whip up this delicious casserole:

• 1 lb chorizo (preferably fresh)
• 10 large eggs
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers (any color)
• 1/4 cup chopped cilantro (optional, for garnish)
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup milk (or cream for a richer texture)
• Cooking spray or butter (for greasing the casserole dish)

Preparation Instructions

Step 1: Prepare the Chorizo

1. In a large skillet, cook the chorizo over medium heat until fully browned, breaking it apart as it cooks. This should take about 8-10 minutes.
2. Once cooked, drain the excess fat using a colander or paper towel, and set the chorizo aside.

Step 2: Beat and Season the Eggs

1. Crack the eggs into a large mixing bowl.
2. Add the milk (or cream), salt, and black pepper to the eggs.
3. Beat the mixture until it’s well combined and smooth.

Step 3: Mix Ingredients in the Casserole Dish

1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13-inch casserole dish with cooking spray or butter.
3. Evenly spread the cooked chorizo across the bottom of the dish.
4. Sprinkle the diced onions and bell peppers over the chorizo.
5. Pour the beaten egg mixture over the chorizo and vegetables.
6. Top with the shredded cheddar cheese.

Cooking Method

1. Place the casserole dish in the preheated oven.
2. Bake for 30-35 minutes, or until the eggs are fully set and the top is golden and slightly crispy.
3. To check if it’s done, insert a knife into the center; it should come out clean.

Serving Suggestions

• Garnish with chopped cilantro for a fresh touch.
• Serve with a side of fresh avocado slices or salsa for added flavor.
• Pair with toasted bread or a light salad to complete the meal.

Additional Tips

Ingredient Substitutions and Additions

• Swap out chorizo with ground sausage or turkey if preferred.
• Add in vegetables like spinach, mushrooms, or tomatoes for extra nutrition and color.
• Use a mix of cheeses such as Monterey Jack or pepper jack for a different flavor profile.

Make-Ahead Advice

• Assemble the casserole the night before and refrigerate. In the morning, simply bake as instructed.
• Leftovers can be stored in the fridge for up to 3 days for a quick, reheatable breakfast.

Conclusion

We hope you enjoy making and devouring this chorizo and egg casserole as much as we do! It’s perfect for lazy weekends, family gatherings, or even meal prepping for the week ahead.

If you have any questions or want to share your delicious results, feel free to reach out to us on our social media channels or comment below. Happy cooking!