Looking for a hearty, family-friendly meal that combines the comfort of pasta with the savory taste of chicken? Look no further than Chicken Spaghetti Casserole. This dish is perfect for busy weeknights or weekend gatherings, offering a blend of creamy cheese, tender chicken, and perfectly cooked spaghetti. It's a surefire hit for pasta lovers and a delightful way to bring everyone to the dinner table.

Chicken Spaghetti Casserole

Ingredients

Before you get started, gather these ingredients:

  • 4 cups cooked chicken, shredded or diced
  • 8 ounces spaghetti, cooked al dente
  • 1 can (10.5 ounces) cream of mushroom soup
  • 1 can (10.5 ounces) cream of chicken soup
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 can (10 ounces) Ro-Tel diced tomatoes and green chilies, drained
  • 1 small onion, finely chopped
  • 1 bell pepper, chopped
  • 2 cups shredded cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • Optional garnish: chopped parsley

Preparation Steps

Step 1: Cook the Chicken

  1. In a large pot, bring water to a boil and add the chicken. Cook until no longer pink (about 15-20 minutes).
  2. Remove the chicken from the water, allow it to cool slightly, then shred or dice it.

Step 2: Prepare the Spaghetti

  1. In the same pot, bring fresh water to a boil and cook the spaghetti according to package instructions until al dente.
  2. Drain the spaghetti and set it aside.

Step 3: Mix Ingredients

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream of mushroom soup, cream of chicken soup, sour cream, and chicken broth.
  3. Add the cooked chicken, Ro-Tel tomatoes, chopped onion, bell pepper, garlic powder, onion powder, salt, and pepper. Stir well to combine.
  4. Add the cooked spaghetti to the mixture and toss until the pasta is evenly coated.

Baking Process

  1. Transfer the mixture to a greased 9x13-inch baking dish.
  2. Sprinkle the shredded cheddar cheese evenly over the top.
  3. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

Serving Suggestions

  • Garnish your casserole with freshly chopped parsley for a burst of color and flavor.
  • Side Dishes: Serve with a fresh green salad, garlic bread, or steamed vegetables to complete the meal.

Conclusion

Chicken Spaghetti Casserole is a versatile and delicious dish that's sure to become a staple in your home. Its creamy texture and rich flavors make it a hit for any occasion. Don't hesitate—give this recipe a try and experience the joy of a comforting, homemade meal that brings everyone together.

Happy cooking!

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