Craving something cheesy, flavorful, and downright delicious? Look no further! Our Chicken Nacho Casserole is the perfect comfort food that combines the best of both worlds—nachos and casseroles. Whether you’re a home cook looking for an easy meal or a nacho lover seeking a twist on a classic favorite, this recipe will hit the spot.
Ingredients List
To make this savory Chicken Nacho Casserole, you'll need:
- 2 cups cooked and shredded chicken (rotisserie chicken works great!)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies, drained
- 1 packet of taco seasoning
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 cups tortilla chips, crushed
- 1/4 cup chopped fresh cilantro (optional)
- 1/2 cup sliced black olives (optional)
- 1/2 cup diced green onions (optional)
- Cooking spray
Preparation Instructions
Let's get cooking! Follow these simple steps to prepare your Chicken Nacho Casserole:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Lightly spray a 9x13-inch baking dish with cooking spray.
Step 2: Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes with green chilies, and taco seasoning. Mix well to ensure all the ingredients are evenly coated with the seasoning.
Step 3: Layer the Ingredients
Spread half of the crushed tortilla chips evenly in the bottom of the prepared baking dish. Spoon the chicken mixture over the chips, spreading it out evenly. Dollop the sour cream over the chicken mixture and spread it gently with a spatula. Sprinkle one cup of shredded cheddar cheese over the sour cream.
Step 4: Add More Layers
Top the cheese layer with the remaining crushed tortilla chips. Sprinkle the remaining shredded cheddar cheese over the top.
Step 5: Bake
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
Chicken Nacho Casserole is best enjoyed hot and fresh out of the oven. Here are some serving suggestions to elevate your meal:
- Toppings:
- Fresh cilantro
- Sliced black olives
- Diced green onions
- Sliced jalapeños
- Extra sour cream
- Guacamole or sliced avocados
- Salsa or pico de gallo
- Sides:
- Mexican rice
- Refried beans
- A fresh garden salad with a zesty lime dressing
Pro Tips
Here are a few extra tips to make your Chicken Nacho Casserole even better:
- Use Rotisserie Chicken: Save time and add flavor by using rotisserie chicken.
- Customize Your Cheese: Feel free to mix and match your favorite cheeses—Monterey Jack or pepper jack would be great additions.
- Add Some Heat: If you love spicy food, add some chopped jalapeños or a dash of hot sauce to the chicken mixture.
- Make It Ahead: Assemble the casserole a day ahead and store it in the fridge. When ready to eat, bake it as directed.
Conclusion
We hope you enjoy making and devouring this Chicken Nacho Casserole as much as we do! It's a crowd-pleaser that's sure to become a family favorite. Give it a try and don't forget to share your experience with us. Happy cooking!
Thank you for joining us on this culinary adventure!
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