Easy Chicken and Waffles Casserole for Any Occasion

Chicken and waffles might seem like an odd pairing, but this sweet-and-savory delight has taken breakfast tables by storm. Originating from the soul food traditions of the American South, chicken and waffles have become a beloved brunch staple across the country. By combining these flavors into a comforting casserole, you can enjoy this dish in a new, convenient way that's perfect for home cooks and foodies alike.

Ingredients List

Here's everything you'll need to make your Chicken and Waffles Casserole:

• For the Chicken:
• 2 cups buttermilk
• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Vegetable oil for frying
• For the Waffles:
• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• For the Casserole Base:
• 6 large eggs
• 2 cups milk
• 1 cup heavy cream
• 1/4 cup maple syrup
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Preparation

Preparing the Chicken

1. Marinate: In a bowl, combine the buttermilk and chicken pieces. Cover and refrigerate for at least 1 hour, or overnight for best results.
2. Coat: In another bowl, mix together the flour, salt, pepper, paprika, and garlic powder. Dredge the marinated chicken pieces in the flour mixture, ensuring they are evenly coated.
3. Fry: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.

Preparing the Waffles

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients: In another bowl, beat the eggs and then add the milk, vegetable oil, and vanilla extract. Stir to combine.
3. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Cook: Preheat your waffle iron and cook the batter according to the manufacturer's instructions until the waffles are golden and crisp.

Assembly

1. Layer the Waffles and Chicken:

• Cut the cooked waffles into bite-sized pieces.
• In a greased 9x13-inch baking dish, layer half of the waffle pieces.
• Evenly distribute the fried chicken pieces over the waffle layer.
• Top with the remaining waffle pieces.

2. Prepare the Casserole Base:

• In a large bowl, whisk together the eggs, milk, heavy cream, maple syrup, salt, and pepper.
• Pour this mixture evenly over the waffle and chicken layers in the baking dish.

Baking

1. Preheat your oven to 350°F (175°C).
2. Bake the casserole for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted into the center should come out clean.

Serving

1. Cool Slightly: Allow the casserole to cool for about 10 minutes before serving.
2. Optional Garnishes:

• Drizzle with extra maple syrup.
• Sprinkle with chopped fresh herbs like parsley or chives.

3. Side Dishes:

• Serve with a fresh fruit salad for a balanced brunch.
• Pair with a side of crispy bacon or sausage links for extra protein.

Conclusion

There you have it—a delicious Chicken and Waffles Casserole that's sure to become a favorite at your breakfast or brunch table. This dish combines the best of both worlds, offering the sweet and savory flavors we all love. Give this recipe a try and share your experience with us! We'd love to hear how your casserole turned out and any creative twists you added.

Happy cooking!