Are you craving a comforting, Italian-inspired dish that's both heartwarming and easy to make? Look no further than our Chicken and Biscuit Casserole. This delightful meal combines tender chicken, savory vegetables, and fluffy biscuits into one irresistible dish. Perfect for family dinners or casual gatherings, this casserole will surely become a household favorite.
Ingredients
To get started, you'll need the following ingredients:
- Chicken:
- 2 cups cooked, shredded chicken (about 2-3 boneless, skinless chicken breasts)
- Vegetables:
- 1 cup sliced carrots
- 1 cup frozen peas
- 1 cup chopped celery
- 1 cup diced onion
- Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1/2 cup milk
- Seasonings:
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
- Biscuits:
- 1 can refrigerated biscuit dough or homemade biscuit dough (see note below for recipe)
- Optional Garnishes:
- Fresh parsley, chopped
Preparations
Step 1: Prepare the Chicken
- If using raw chicken, cook it first by boiling or baking until fully cooked. Allow it to cool slightly before shredding with a fork.
Step 2: Prepare the Vegetables
- Slice the carrots, chop the celery, and dice the onion.
- In a large skillet, sauté the vegetables in a little olive oil until they are tender (about 5-7 minutes).
Step 3: Prepare the Sauce
- In a mixing bowl, combine the cream of chicken soup, chicken broth, milk, garlic powder, and dried thyme. Stir until smooth and well blended.
Assembling the Casserole
Step 1: Layering the Ingredients
- Preheat your oven to 375°F (190°C).
- In a greased 9x13-inch baking dish, spread the shredded chicken evenly across the bottom.
- Top the chicken with the sautéed vegetables and frozen peas.
- Pour the sauce mixture over the chicken and vegetables, ensuring everything is evenly coated.
Step 2: Topping with Biscuits
- Arrange the biscuit dough on the casserole, spacing them out evenly.
Baking
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the filling is bubbly.
Serving
- Allow the casserole to cool for a few minutes before serving.
- Sprinkle with fresh parsley for a pop of color.
- Serve alongside a fresh green salad or steamed vegetables for a complete meal.
Variations
- Vegetable Substitutions:
- Substitute or add any of your favorite vegetables such as bell peppers, mushrooms, or spinach.
- Protein Alternatives:
- Swap the chicken for turkey or tofu for a different protein option.
- Cheesy Addition:
- Add shredded cheese to the casserole before placing the biscuit dough for an extra layer of flavor.
Conclusion
The Chicken and Biscuit Casserole is a versatile and delicious meal that you can easily customize to suit your preferences. Its comforting, hearty flavors are sure to win over anyone who tries it. We hope you enjoy making and eating this delightful dish as much as we do! Remember to share your feedback or cooking experiences in the comments below. Happy cooking!
Post a Comment