Hearty and Delicious Cheesy Beef and Rice Casserole

The Cheesy Beef and Rice Casserole is a classic comfort dish beloved by home cooks and food enthusiasts alike. This hearty recipe combines savory beef, fluffy rice, and creamy cheese to create a satisfying meal perfect for family gatherings or any weeknight dinner. Originating from the heart of American cuisine, this casserole has remained popular due to its versatility and ease of preparation.

Ingredients List

To create this mouthwatering dish, you'll need the following ingredients:

Main Ingredients:

• 1 lb ground beef
• 1 cup uncooked white rice
• 2 cups beef broth
• 1 can (15 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 tbsp olive oil
• Salt and pepper to taste

Optional Add-ins:

• 1 cup corn kernels (fresh or frozen)
• 1 cup black beans, drained and rinsed
• 1 bell pepper, chopped
• 1 tsp chili powder
• 1 tsp cumin
• Fresh cilantro, chopped (for garnish)

Preparation Steps

Follow these step-by-step instructions to prepare the beef, rice, and cheese mixture:

1. Cook the Rice:

• • In a medium saucepan, bring 2 cups of beef broth to a boil.
  • Add 1 cup of uncooked white rice and reduce heat to low.
  • Cover and simmer for about 15 minutes or until rice is tender and liquid is absorbed.
  2. Prepare the Beef Mixture:
  • While the rice is cooking, heat 1 tbsp of olive oil in a large skillet over medium heat.
  • Add the chopped onion and cook until softened about 5 minutes.
  • Stir in the minced garlic and cook for 1-2 minutes.
  • Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
  • Season with salt and pepper to taste.
  • If using optional add-ins like bell pepper, corn, and black beans, add them to the skillet and cook for another 5 minutes.
  3. Combine Ingredients:
  • Preheat your oven to 375°F (190°C).
  • Combine the cooked rice, beef mixture, diced tomatoes, and tomato sauce in a large mixing bowl.
  • If you like a bit of heat, add 1 tsp of chili powder and 1 tsp of cumin for extra flavor.
  • Mix everything together until well incorporated.

  Assembly and Baking

  Here's how to layer the casserole and bake it to perfection:

  1. Layer the Casserole:
  • Grease a 9x13-inch baking dish with cooking spray or a little olive oil.
  • Spread half of the beef and rice mixture evenly in the dish.
  • Sprinkle half of the shredded cheddar and mozzarella cheese over the mixture.
  • Add the remaining beef and rice mixture on top.
  2. Bake the Casserole:
  • Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
  • Remove the foil and sprinkle the remaining cheese on top.
  • Bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

  Serving Suggestions

  For a delightful presentation and enhanced flavor, consider these tips:

  • Garnish the casserole with freshly chopped cilantro or green onions.
  • Serve with a side salad or steamed vegetables for a complete meal.
  • Pair with a glass of your favorite red wine or a refreshing iced tea.

  Conclusion

  We hope you enjoy making and devouring this Cheesy Beef and Rice Casserole as much as we do! It's a deliciously simple way to bring comfort and joy to your dining table. Give it a try, and remember to share your experience with us. Happy cooking!