Looking for a comforting, family-friendly meal that’s easy to prepare and oh-so-satisfying? Look no further than Beef Stroganoff Casserole. This hearty dish combines tender beef, rich and creamy sauce, and perfectly cooked pasta, making it a sure hit with everyone at the dinner table. Let's get started on this delicious adventure!
Ingredients List
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 1 tbsp Worcestershire sauce
- 2 cups egg noodles, cooked
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Step-by-Step Instructions
Preparing the Beef Stroganoff Sauce
- Cook the Beef:
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the chopped onion and minced garlic to the skillet. Sauté until the onion is tender.
- Add Mushrooms:
- Stir in the sliced mushrooms and cook until they release their moisture and become tender.
- Make the Sauce:
- Sprinkle flour over the beef mixture and stir to combine.
- Gradually add the beef broth, stirring constantly until the sauce thickens.
- Mix in the sour cream and Worcestershire sauce. Season with salt and pepper to taste.
Assembling the Casserole
- Combine Ingredients:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked egg noodles with the beef stroganoff sauce. Mix until the noodles are evenly coated.
- Transfer to Baking Dish:
- Pour the mixture into a greased 9x13-inch baking dish.
- Top with Cheese:
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
Baking Instructions
- Bake:
- Place the casserole in the preheated oven.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish:
- Remove from the oven and allow it to cool slightly.
- Garnish with fresh parsley if desired.
Tips for Making the Best Beef Stroganoff Casserole
Ingredient Substitutions
- Beef: Try using ground turkey or chicken for a lighter version.
- Mushrooms: If you’re not a fan of mushrooms, substitute with bell peppers or zucchini.
- Sour Cream: Greek yogurt can be used as a healthier alternative to sour cream.
Make-Ahead and Freezing Tips
- Make-Ahead: Prepare the casserole up until the baking step. Store it in the refrigerator for up to 24 hours. When ready to bake, follow the baking instructions.
- Freezing: Assemble the casserole in a freezer-safe dish and cover it tightly with aluminum foil. Freeze for up to 3 months. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Serving Suggestions
- Pair this casserole with a simple green salad or steamed vegetables for a complete meal.
- Serve with a slice of crusty bread to soak up the delicious sauce.
Conclusion
Beef Stroganoff Casserole is a perfect blend of comfort and convenience, making it an ideal choice for busy families and anyone who loves a good home-cooked meal. Give it a try, and you might just find that it becomes a regular favorite in your household.
Feeling inspired? Share your Beef Stroganoff Casserole creations with us on social media using #BeefStroganoffCasserole. Happy cooking!
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