Looking for a dish that combines the smoky flavor of BBQ with the comforting layers of a casserole? Meet the BBQ Pulled Pork Casserole. This hearty meal is perfect for home cooks and BBQ enthusiasts looking to wow their family and friends. Let's get started!
Ingredients
Before we dive into the cooking process, gather the following ingredients:
- 2 lbs of pulled pork (homemade or store-bought)
- 1 cup of your favorite BBQ sauce
- 1 can of corn (drained)
- 1 can of black beans (rinsed and drained)
- 2 cups of shredded cheddar cheese
- 1 cup of diced onions
- 1 cup of diced bell peppers (red or green)
- 1 tbsp of olive oil
- 1 tsp of garlic powder
- 1 tsp of smoked paprika
- 1 cup of sour cream
- 1 bag of crushed tortilla chips
- Salt and pepper to taste
Preparation
Step 1: Cook the Pulled Pork
If you’re making pulled pork from scratch, here’s a simple method:
- Season the Pork: Rub your pork shoulder with salt, pepper, garlic powder, and smoked paprika.
- Slow Cook: Place the seasoned pork shoulder in a slow cooker with a cup of water or broth. Cook on low for 8 hours or until it falls apart easily.
- Shred: Once cooked, shred the pork using two forks.
Step 2: Prepare the Other Ingredients
- Sauté Vegetables: Heat the olive oil over medium heat in a large skillet. Add the diced onions and bell peppers, cooking until they’re softened (about 5 minutes).
- Mix Corn and Beans: In a large bowl, combine the corn, black beans, and sautéed vegetables. Mix well.
Assembly
Layering the Casserole
- First Layer: Spread the pulled pork evenly across the bottom of a greased 9x13-inch baking dish.
- BBQ Sauce: Pour the BBQ sauce over the pulled pork, ensuring it covers the meat entirely.
- Vegetable Mix Add the corn, black beans, and sautéed vegetable mixture on top of the BBQ sauce.
- Cheese and Chips Sprinkle a cup of shredded cheddar cheese over the vegetable mix, followed by a layer of crushed tortilla chips.
- Repeat Layers Repeat the layers one more time, finishing with a generous sprinkling of cheese on top.
Cooking Instructions
Baking the Casserole
- Preheat Oven Preheat your oven to 375°F (190°C).
- Bake Place the casserole in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Cool Allow the casserole to cool for about 5 minutes before serving.
Serving Suggestions
For an extra touch, garnish your BBQ Pulled Pork Casserole with:
- A dollop of sour cream
- Chopped fresh cilantro or green onions
- Sliced jalapeños for some heat
- Additional BBQ sauce drizzled on top
Pair this casserole with a fresh garden salad or coleslaw for a balanced meal. A side of cornbread wouldn’t hurt either!
Conclusion
This BBQ Pulled Pork Casserole is as versatile as it is satisfying. Perfect for family dinners, potlucks, or any gathering where you want to impress with minimal effort. Give this recipe a try and let us know how it turned out in the comments below. Happy cooking!
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