Hello, baking enthusiasts and dessert lovers! Today, we're going to take your love for cookies and cream to a whole new level with our Cookies and Cream Delight. This scrumptious dessert combines the classic flavors of rich, buttery cookies with a creamy filling that will leave you wanting more. Whether you're looking to impress at your next gathering or simply indulge in a sweet treat, this recipe is perfect for you.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 cups crushed chocolate sandwich cookies (such as Oreos)
For the Cream Filling:
- ½ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Method
Step 1: Preheat the Oven and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Creaming the Butter and Sugar
In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. This usually takes about 3-5 minutes using an electric mixer on medium speed.
Step 3: Adding Dry Ingredients and Mixing Until Combined
Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Step 4: Incorporating Crushed Cookies into the Dough
Gently fold in the crushed chocolate sandwich cookies until evenly distributed throughout the dough.
Step 5: Shaping and Baking the Cookies
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Step 6: Making the Cream Filling
While the cookies are cooling, prepare the cream filling. In a mixing bowl, beat the softened butter until smooth. Gradually add the powdered sugar, beating until light and fluffy. Mix in the vanilla extract and heavy cream until the filling reaches a smooth, spreadable consistency.
Step 7: Assembling the Cookies and Cream Delight
Once the cookies have cooled completely, spread a generous amount of cream filling onto the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.
Tips for Success
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for easier mixing and better texture.
- Don’t Overmix: When adding the dry ingredients, mix until just combined to avoid tough cookies.
- Cool Completely: Ensure the cookies are fully cooled before adding the cream filling to prevent it from melting.
Serving and Storage
Serve your Cookies and Cream Delight with a cold glass of milk or a hot cup of coffee for the ultimate indulgence. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Final Thoughts
We hope you enjoy making and eating these delightful cookies as much as we do! They’re perfect for any occasion and absolutely irresistible. Don’t forget to share your baking creations and experiences with us on social media using #CookiesAndCreamDelight.
Conclusion
Creating the perfect Cookies and Cream Delight is easy with these simple steps. Now it's your turn to get baking and enjoy this delicious treat! Happy baking!
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