Looking for a hearty, delicious meal that satisfies the whole family? The cheesy ham and broccoli casserole is a home cook's dream—simple to prepare, full of flavor, and perfect for busy schedules. This dish combines tender ham, fresh broccoli, and gooey cheese into a comforting casserole that's sure to become a family favorite. Plus, it's an excellent way to use up leftover ham!
Ingredients You'll Need
Before you get started, gather the following ingredients:
- 2 cups cooked ham, diced
- 3 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- 1 pound pasta (penne or elbow macaroni works great)
- 2 cups milk
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon nutmeg (optional)
Possible Variations
- Substitute cauliflower for broccoli if preferred.
- Use gluten-free pasta to accommodate dietary restrictions.
- Opt for a different cheese blend, such as fontina or gruyère, for a unique twist.
Step-by-Step Cooking Instructions
Prepare the Ingredients
- Ham and Broccoli:
- Dice 2 cups of cooked ham into bite-sized pieces.
- Cut 3 cups of fresh broccoli into small florets. Blanche in boiling water for about 2 minutes, then drain and set aside.
- Cook the Pasta:
- Boil 1 pound of pasta according to package instructions. Drain and set aside.
Assemble the Casserole
- Make the Cheese Sauce:
- Melt 4 tablespoons of butter in a saucepan over medium heat.
- Add 1/4 cup of all-purpose flour and whisk continuously for about 1 minute to form a roux.
- Gradually add 2 cups of milk, continuing to whisk until the mixture is smooth and begins to thicken.
- Stir in 2 cups of shredded cheddar cheese until melted.
- Season with salt, pepper, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of nutmeg if using.
- Combine Ingredients:
- In a large mixing bowl, combine the cooked pasta, ham, and blanched broccoli.
- Pour the cheese sauce over the mixture and stir until everything is evenly coated.
Bake the Casserole
- Transfer to Baking Dish:
- Preheat your oven to 375°F (190°C).
- Grease a 9x13-inch baking dish and pour in the pasta mixture.
- Sprinkle 1 cup of mozzarella cheese evenly over the top.
- Bake:
- Bake for 25-30 minutes, or until the top is golden brown and bubbly.
Tips for Success
- Choosing the Right Ham and Cheese:
- Opt for a smoked ham for a deeper flavor.
- Use sharp cheddar cheese for a more pronounced cheesy taste.
- Avoid Overcooking Broccoli:
- Blanching for just 2 minutes keeps the broccoli tender-crisp, so it doesn't become mushy during baking.
Serving and Storing
Serving Suggestions
- Serve the casserole with a fresh green salad and garlic bread for a complete meal.
- Pair it with a light soup, like tomato basil, for added comfort.
Storing Leftovers
- Refrigeration:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating:
- Reheat individual portions in the microwave, or warm the entire casserole in the oven at 350°F (175°C) until heated through.
Conclusion
We hope you enjoy making and eating this cheesy ham and broccoli casserole as much as we do! It's a versatile, satisfying dish that's perfect for any occasion. Give it a try, and don't forget to share your feedback and any questions you might have. We love hearing from fellow food enthusiasts. Happy cooking!
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