Classic Beef and Cheese Enchilada Casserole with a Twist

If you're craving a hearty, flavorful meal that’s easy to prepare, look no further than the Beef and Cheese Enchilada Casserole. This dish combines rich, seasoned beef with gooey cheese and tangy enchilada sauce, all layered between soft tortillas. Perfect for home cooks and enchilada lovers alike, this casserole is sure to become a family favorite.

Ingredients

Here's what you'll need to make your Beef and Cheese Enchilada Casserole:

Main Ingredients:

• 1 lb ground beef
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 packet of taco seasoning
• 10 small flour tortillas (or corn tortillas for a gluten-free option)
• 3 cups shredded Mexican blend cheese (or cheddar cheese)
• 2 cans (10 oz each) of red enchilada sauce
• 1 can (4 oz) diced green chilies (optional)

Optional Garnishes:

• Chopped fresh cilantro
• Sliced black olives
• Sliced green onions
• Sour cream
• Avocado slices

Step-by-Step Instructions

Step 1: Prepare the Beef Filling

1. In a large skillet, heat a tablespoon of oil over medium heat.
2. Add the diced onion and cook until softened about 5 minutes.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and no longer pink.
5. Drain any excess fat from the skillet.
6. Stir in the taco seasoning and diced green chilies (if using). Mix well and remove from heat.

Step 2: Assemble the Casserole

1. Preheat your oven to 375°F (190°C).
2. Spread a thin layer of enchilada sauce at the bottom of a 9x13-inch baking dish.
3. Place a layer of tortillas over the sauce, covering the bottom of the dish.
4. Spread a portion of the beef filling over the tortillas.
5. Sprinkle a layer of shredded cheese over the beef.
6. Drizzle enchilada sauce over the cheese.
7. Repeat the layers (tortillas, beef, cheese, and sauce) until all ingredients are used, ending with a layer of cheese on top.

Step 3: Bake the Casserole

1. Cover the baking dish with aluminum foil.
2. Bake in the preheated oven for 25 minutes.
3. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Tips for Personalizing Your Dish

• Add Vegetables: Mix in some sautéed bell peppers, corn, or black beans with the beef filling for added texture and flavor.
• Different Cheeses: Try using Monterey Jack, Colby, or a blend of Mexican cheeses for a different taste.
• Spice Level: If you like it spicy, add a few dashes of hot sauce or some chopped jalapeños to the beef mixture.

Serving Suggestions and Storing Leftovers

• Serve With: This casserole pairs beautifully with a side of Mexican rice, refried beans, or a fresh green salad.
• Storing Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Enjoy and Share!

This Beef and Cheese Enchilada Casserole is perfect for a cozy family dinner or meal prepping for the week. Enjoy the rich flavors and simplicity of preparation, and don’t forget to share this recipe with friends and family!

Happy cooking,