Welcome to your new favorite breakfast recipe! The Cheese and Sausage Breakfast Casserole is perfect for busy mornings, family gatherings, or lazy weekends. Packed with savory sausage, gooey cheese, and fluffy eggs, this casserole is sure to become a staple in your home.
Ingredients
Here's what you'll need to get started. Feel free to customize based on your dietary preferences or available ingredients.
Main Ingredients:
- 1 pound ground sausage (pork or turkey)
- 6 large eggs
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 cups milk (whole, skim, or plant-based)
- 4 cups cubed bread (day-old works best)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Optional Add-ins:
- 1 cup diced bell peppers (any color)
- 1 cup chopped spinach
- 1/2 cup diced onions
- 1/2 cup sliced mushrooms
- Vegetarian substitutions: Use plant-based sausage and non-dairy cheese.
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C).
2. Cook the Sausage
In a large skillet, cook the sausage over medium heat until it's browned and fully cooked. Drain any excess fat and set aside.
3. Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
4. Assemble the Casserole
- Grease a 9x13-inch baking dish.
- Spread the cubed bread evenly across the bottom of the dish.
- Sprinkle the cooked sausage over the bread.
- Add any optional add-ins (bell peppers, spinach, onions, mushrooms) on top of the sausage.
- Pour the egg mixture evenly over the entire dish.
- Sprinkle the shredded cheese on top.
5. Bake the Casserole
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the eggs are fully set and the top is golden brown.
6. Garnish and Serve
Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with fresh herbs like parsley or chives if desired. Slice and serve warm.
Tips for Efficient Preparation
- Prep the night before: Assemble the casserole the evening before and store it in the refrigerator overnight. In the morning, simply pop it in the oven.
- Freezing for future use: You can freeze the fully assembled, uncooked casserole. When ready to bake, thaw it in the refrigerator overnight and bake as directed.
- Quick clean-up: Use pre-cooked sausage links or patties to save time on cooking and cleaning.
Serving Suggestions
Pair your Cheese and Sausage Breakfast Casserole with:
- Fresh fruit salad
- Crispy hash browns
- A side of avocado toast
- Freshly squeezed orange juice or a hot cup of coffee
Conclusion
There you have it—a simple, customizable, and delicious Cheese and Sausage breakfastasserole that's perfect for any occasion. Give this recipe a try and elevate your breakfast game. Don’t forget to share your creations and tag us on social media! Happy cooking!
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Feel free to experiment with different ingredients and make this casserole your own. We’re excited to see how you enjoy it. Bon appétit!
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