Satisfy Your Cravings with Caramel Sea Salt Brownies

Caramel Sea Salt Brownies are the perfect blend of sweet and salty, offering a gooey, decadent treat that will leave you craving more. Whether you're an experienced baker or a home cook looking to impress, this guide will take you through every step to create these mouthwatering brownies.

Ingredients List

For the Brownie Batter:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 tsp salt
• 1/2 tsp baking powder

Alternatives for Dietary Restrictions:

• Gluten-free: Substitute all-purpose flour with a gluten-free flour blend.
• Vegan: Use vegan butter, flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg), and a vegan sugar alternative.

For the Salted Caramel:

• 1 cup granulated sugar
• 6 tbsp unsalted butter, cut into pieces
• 1/2 cup heavy cream
• 1 tsp sea salt

Alternatives for Dietary Restrictions:

• Vegan: Use coconut cream and vegan butter.

Step-by-Step Instructions

Preparing the Brownie Batter

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
2. Melt the butter in a medium saucepan over medium heat. Once melted, remove from heat and stir in the sugar until well combined.
3. Add the eggs and vanilla extract to the butter mixture, stirring until smooth and glossy.
4. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Avoid over-mixing for a fudgy texture.

Creating the Salted Caramel Layer

1. In a medium saucepan, heat the sugar over medium heat, stirring constantly until it melts into a thick amber liquid.
2. Carefully add the butter, stirring until fully melted. Slowly pour in the heavy cream, continuing to stir until the mixture is smooth. Allow it to boil for 1 minute.
3. Remove from heat and stir in the sea salt. Set aside to cool slightly.

Combining Brownie and Caramel

1. Pour half of the brownie batter into the prepared baking pan, spreading it evenly.
2. Drizzle half of the salted caramel over the brownie batter.
3. Add the remaining brownie batter on top, and then drizzle the rest of the caramel over it.
4. Use a knife or skewer to swirl the caramel into the brownie batter, creating a marbled effect.

Baking and Cooling

1. Bake the brownies in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
2. Allow the brownies to cool completely in the pan on a wire rack. This ensures the caramel sets, making the brownies easier to cut.

Serving and Storing

• Cut the brownies using a sharp knife for clean edges. For the best presentation, wipe the knife clean between cuts.
• Serve the brownies at room temperature, optionally sprinkling a pinch of sea salt on top for an extra flavor kick.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Variations and Tips

• Add nuts such as pecans or walnuts for a crunchy texture.
• Experiment with different chocolates like white chocolate or dark chocolate chunks mixed into the batter.
• For an extra indulgent treat, serve with a scoop of vanilla ice cream.

Tips for Success:

• Ensure your caramel is not too hot when adding it to the brownie batter to maintain the perfect swirl.
• Use high-quality cocoa powder and chocolate for the richest flavor.

Conclusion

Enjoy the delightful balance of sweet and salty in every bite of these Caramel Sea Salt Brownies. Ready to explore more baking adventures? Book a call with one of our expert CloMo stylists for personalized tips and recommendations to elevate your home baking game!