Tomato Paste Sauce - Homemade Marinara

Tomato paste sauce is a versatile and essential ingredient that can elevate a wide range of dishes. Whether you're a home cook or a food enthusiast, mastering this sauce will add depth and flavor to your culinary creations. This guide will walk you through the process of making your own tomato paste sauce, from selecting the right ingredients to storing it for future use.

Ingredients and Tools

Necessary Ingredients

• 2 lbs ripe tomatoes (or 2 cans of whole plum tomatoes)
• 3 tablespoons olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon sugar (optional)
• Salt and pepper to taste
• Fresh basil leaves (optional)
• Red pepper flakes (optional)

Essential Tools

• Large pot
• Blender or food processor
• Strainer or food mill
• Wooden spoon
• Storage containers

Step-by-Step Instructions on Making Tomato Paste Sauce

1. Preparing the Tomatoes

1. Choose Your Tomatoes:

• If using fresh tomatoes, blanch them in boiling water for 1-2 minutes until the skins start to peel away. Transfer to an ice bath to cool, then peel off the skins and remove the seeds.
• If using canned tomatoes, simply drain and proceed to the next step.

2. Blend the Tomatoes:

• Use a blender or food processor to puree the tomatoes until smooth. Set aside.

2. Cooking the Tomato Paste Sauce

1. Sauté the Aromatics:

• Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
• Add the minced garlic and cook for another 1-2 minutes until fragrant.

2. Add the Tomato Paste:

• Stir in the tomato paste and cook for another 2 minutes. This will help intensify the flavor of the sauce.

3. Combine and Simmer:

• Pour the pureed tomatoes into the pot with the aromatics and tomato paste. Stir well to combine.
• Bring the mixture to a simmer, then reduce the heat to low. Allow the sauce to cook for 45 minutes to 1 hour, stirring occasionally to prevent sticking.

3. Seasoning and Enhancing the Flavors

1. Season the Sauce:

• Add salt and pepper to taste. If the sauce is too acidic, you can add a teaspoon of sugar to balance the flavors.

2. Enhance with Herbs and Spices:

• For added depth, consider adding fresh basil leaves or a pinch of red pepper flakes. Other herbs like oregano or thyme can also be used based on your preference.

Tips for Storing and Preserving the Sauce

• Refrigeration:
• Allow the sauce to cool completely, then transfer to airtight containers. Store in the refrigerator for up to one week.
• Freezing:
• For longer storage, pour the sauce into freezer-safe containers or ice cube trays. Freeze for up to three months. Thaw in the refrigerator before use.

Creative Ways to Use Tomato Paste Sauce in Various Dishes

• Pasta:
• Toss freshly cooked pasta in tomato paste sauce for a quick and delicious meal. Add meatballs or sautéed vegetables for extra protein and nutrients.
• Pizza:
• Use the sauce as a base for homemade pizza. Top with mozzarella, pepperoni, and your favorite vegetables.
• Soups and Stews:
• Add a few spoonfuls of tomato paste sauce to soups and stews for extra richness and depth of flavor.
• Baked Dishes:
• Incorporate the sauce into baked dishes like lasagna or eggplant Parmesan.
• Marinades:
• Mix the sauce with olive oil, vinegar, and spices to create a flavorful marinade for meats and vegetables.

By following this guide, you'll not only create a delicious tomato paste sauce but also discover numerous ways to incorporate it into your cooking routine. Enjoy the process and experiment with flavors to make the sauce your own!