If your mealtime routine has you feeling a little under pressure, both literally and figuratively, the Instant Pot is likely your new best friend. This modern marvel has cut cooking times for classics like stews, soups, and pot roasts down to a fraction without sacrificing flavor, thanks to its quick and efficient pressure cooking method.
In this blog post, I'm excited to share an instant pot pork roast recipe that's a favorite among home cooks. It's perfect for seasoned Instant Pot users looking to diversify their recipe collection or for beginners looking to impress with minimal effort. Get ready to elevate your dinner game with juicy, tender pork that falls apart at the mere suggestion of a fork.
Ingredients You’ll Need
For the Pork Roast
- 3-4 pound pork shoulder or pork butt roast
- 2 tablespoons of olive oil
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 1 cup of chicken or vegetable broth
For the Gravy (Optional)
- 3 tablespoons of cornstarch
- 3 tablespoons of water
Preparation Steps
Step 1: Season the Pork
Start by patting the pork roast thoroughly. In a small bowl, mix the garlic powder, onion powder, paprika, salt, and pepper. Rub this seasoning mixture all over the pork roast to coat it evenly.
Step 2: Searing the Meat
Set your Instant Pot to 'Saute.' Once it's hot, add the olive oil. Place the seasoned pork roast into the pot and sear on all sides until browned, about 3-4 minutes per side.
Step 3: Pressure Cooking
Once the roast is browned, remove it from the pot and pour in the broth. Use a wooden spoon to scrape off any brown bits stuck to the bottom (this is where the flavor is!). Return the pork to the pot and press it down into the liquid.
Next, lock the lid and set the vent to 'Sealing.' Cook on high pressure for 90 minutes if using a pork shoulder, or 60 minutes for a pork butt. Once done, allow for a natural pressure release for 15 minutes, then a quick release.
Tips and Variations
Perfecting the Sear
For a rich, caramelized crust, pat the pork dry once more before searing. Make sure the pot is hot enough so that the meat sizzles upon contact. However, avoid burning the spices, as this can impart a bitter flavor.
Customizing Flavors
Feel free to experiment with different seasoning blends to match your taste preferences. Traditional BBQ rubs, Cajun spices, or even Asian-inspired marinades can add an exciting twist to this classic recipe.
Adjusting Cook Times
The size and thickness of your pork roast can affect the cooking time. For smaller roasts, reduce cooking time, and for larger ones, increase it. It's always better to err on the side of slightly undercooked — you can always add more time but can't take it away.
Serving Suggestions
Side Dishes
This pork roast pairs beautifully with mashed potatoes, roasted vegetables, or a crisp green salad. The juicy meat and rich gravy are versatile enough to complement a wide range of sizes, so feel free to get creative.
Leftover Magic
If by some miracle there are leftovers, don't lament; they make for delicious sandwiches the next day. Serve with fresh coleslaw and a smoky barbecue sauce for a meal that's sure to satisfy.
The Instant Pot has revolutionized at-home cooking for busy home cooks, and this pork roast recipe exemplifies its convenience and culinary prowess. With just a handful of ingredients and a trusty kitchen gadget, you can achieve a succulent roast that’s perfect for any occasion, from weeknight dinners to special celebrations.
The appeal of the Instant Pot lies in its ability to produce outstanding dishes with minimal effort. Whether you’re a pressure-cooking pro or a novice, this recipe promises to deliver a taste sensation that will leave you and your loved ones coming back for more. Give it a try and savor the joys of efficient, yet indulgent home cooking.
Post a Comment