If you're looking for a meal that's simple, quick, and absolutely delicious, ground beef pasta is the perfect dish for you. Loved by home cooks, busy parents, and food enthusiasts alike, this recipe is versatile and satisfying. Whether you’re planning a weeknight dinner or prepping meals ahead of time, this dish fits the bill.
Ingredients
Here’s what you’ll need to create this savory delight:
- 1 lb ground beef
- 12 oz pasta (your choice)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 zucchini, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil
- Grated Parmesan cheese (optional)
- Fresh basil or parsley for garnish (optional)
Step-by-Step Instructions
1. Preparing the Ground Beef
Start by heating a tablespoon of olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, cooking until they become fragrant and translucent. Add the ground beef, breaking it apart with a wooden spoon. Cook until browned, ensuring it’s evenly cooked and no longer pink. Season with salt, pepper, and Italian seasoning.
2. Boiling the Pasta
While the beef is cooking, bring a large pot of salted water to a boil. Add your pasta of choice and cook according to the package instructions until al dente. The pasta should be firm to the bite but cooked through. Drain the pasta and set it aside.
3. Incorporating Vegetables
To the skillet with the browned beef, add the chopped bell pepper and zucchini. Cook for about 5-7 minutes until the vegetables are tender but still crisp. Stir in the diced tomatoes and tomato sauce, mixing well. Allow the mixture to simmer for about 10 minutes, letting the flavors meld together.
4. Combining Everything
Add the cooked pasta to the skillet, gently stirring to coat the pasta with the beef and vegetable mixture. Ensure everything is well combined and heated through. Taste and adjust the seasoning if needed.
5. Make-Ahead Tips and Storing Leftovers
This dish is perfect for meal prep! You can make it ahead and store it in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop, adding a splash of water or extra tomato sauce if needed. Leftovers can also be frozen for up to 3 months—simply thaw in the fridge overnight before reheating.
Serving Suggestions
- Garnishes: Top your ground beef pasta with grated Parmesan cheese and fresh basil or parsley for an extra burst of flavor.
- Side Dishes: Serve alongside a simple green salad or garlic bread to complete the meal.
- Beverage Pairings: A glass of red wine like Merlot or Cabernet Sauvignon pairs wonderfully with this dish. For non-alcoholic options, try sparkling water with lemon or a refreshing iced tea.
Conclusion
We hope you enjoy this easy and flavorful ground beef pasta recipe. It’s a family favorite in many households, and we’re excited for you to try it out. Share your cooking adventures with us and feel free to suggest any variations you come up with. Happy cooking!
Post a Comment